bob’s burgers πŸ”

bob’s burgers πŸ”

Featuring Black Tap, 25 Degrees Singapore, Ryan's Kitchen, The Gut's Feeling, Shake Shack (Liat Towers), The Dempsey Project
@untoastedwhitebread | ig
@untoastedwhitebread | ig

not good. dry patty not juicy, crumbly. burger bun was so factory mass produced and basic. only saving grace was the other components of the burger which were average at best

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got this w burpple 1 for 1 and it was super worth!! ($4.25 per person !!!!!) the burger was not bad the serving of the chicken was p generous and tender and juicy and the sour dough was legit i presume since i found it p tangy and it left a sour taste in my mouth even after the meal. the kimchi addition to the burger was pretty cool as well!! however the satay taste was quite absent (it’s a satay sauce burger) so that could be stronger. still a good hearty and healthy lunch! 7/10

this was a few months back i forgot what exactly it was but i’m assuming the beef patty is consistent across the board so let me say it was THICK and juicy and beefy. the burgers here are really pretty good but at what cost? i think you can find almost equally good ones at half the price

honestly i hate cheese and the cheese pull in this one proved too much for my cheese loathing self. definitely a hit w y’all cheese h0es tho. and i found it to be too jelak to have a deep fried mushroom patty with a whole box of fries. i launched into a food coma after and couldn’t shop right. but as always the burger buns are a winner. super soft buttery and uwu

super rich flavours and a juicy slab of beef patty, crazy cheese pull

very good with well buttered soft fluffy buns and very juicy patty. the other components of the burger added lots of flavour and dimension to the burger. and it’s not very expensive either! $14++

fries were SO good and thick and potatoey and genuine. burger not bad! bun was rly good but patty was a bit dry not that juicy. overall not bad tho esp complemented by the other components of the burger ie the cheese, onion chips etc

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