French

French

Featuring French Fold (Telok Ayer), atout
Cafehoppingkids .
Cafehoppingkids .

๐๐จ.๐ŸŽ๐Ÿ“ ๐‚๐ก๐จ๐ซ๐ข๐ณ๐จ, ๐ž๐ ๐  ๐ฌ๐ฎ๐ง๐ง๐ฒ ๐ฌ๐ข๐๐ž ๐ฎ๐ฉ, ๐œ๐จ๐ฆ๐ญ๐žฬ ๐œ๐ก๐ž๐ž๐ฌ๐ž (3.5 โญ๏ธ; $15) - Perfectly oozy egg, generous amount of thinly sized chorizo, and luscious French cheese. Found this to lean towards the saltier side, but enjoyed pairing it with a refreshing side salad ($3).

๐๐จ.๐Ÿ‘๐Ÿ ๐…๐ซ๐ž๐ฌ๐ก ๐ฆ๐š๐ง๐ ๐จ ๐œ๐ก๐ฎ๐ญ๐ง๐ž๐ฒ, ๐‡๐จ๐œ๐ก๐ข๐ฃ๐š ๐ฌ๐ž๐š๐ฌ๐š๐ฅ๐ญ ๐ ๐ž๐ฅ๐š๐ญ๐จ, ๐Ÿ๐ซ๐ž๐ฌ๐ก ๐ฆ๐ข๐ง๐ญ (3.5 โญ๏ธ; $15) - First (according to the staff) to try their latest sweet rendition of sweet mango chutney with @bopgelato hojicha sea salt ice cream. A sweet-salty combination that didnโ€™t quite work for us with both the citrus mango and roasted tea fighting for our attention. Was a refreshing and intriguing mix but probably just one too many flavour profiles.

Insta: cafehoppingkids

Went with their seasonal special Christmas log cakes over tea/coffee or cheese options. We preferred the ๐•๐š๐ฅ๐ซ๐ก๐จ๐ง๐š ๐ƒ๐š๐ซ๐ค ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐‹๐จ๐  ๐‚๐š๐ค๐ž with its dark (68%) and smooth chocolate mousse paired with fresh and light cream atop crunchy feuilletine. The ๐‚๐ก๐ž๐ฌ๐ญ๐ง๐ฎ๐ญ & ๐๐ž๐š๐ซ ๐‹๐จ๐  ๐‚๐š๐ค๐ž had distinct chestnut flavour but was a tad sweet. Felt that more pear (over the tiny middle square) would have helped add a refreshing tartness.

Insta: cafehoppingkids

Canโ€™t find fault with the perfectly al-dente pasta tossed in aromatic garlic oil with subtle spicy kick. Topped with fresh and juicy seafood.

Insta: Cafehoppingkids

Either $40 alta carte or +$10 to the lunch set menu ($42) Top recommend when at Atout for classic duck leg confit executed well. Crisp crackling skin with tender pull apart meat. Paired with creamy and smooth mashed potatoes (liked that it was natural tasting and not too buttery) and a sour spiced fig sauce.

Insta: cafehoppingkids

Happy tummy, happy life Instagram: cafehoppingkids

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