Desserts my fave meal of the day

Got the pandan mochi waffle with two scoops of ice cream: pistachio and hojicha. Pandan mochi waffle was alright, tasted exactly like the pandan waffles you get from those bakeries, with a bit of chewy texture. The ice cream fared better - creamy and flavours really shone through. Would definitely return to try the others!

An institution in and of itself. Pretty long queue on a Fri night, but it moves fast. Space is cramped, so don't expect to have lengthy conversations with your table comfortably - meant to finish your dessert and move off. As for the desserts, there's an extensive variety for every preference. Don't expect to be wow-ed, but you know you'll be getting a good bowl of traditional Chinese dessert at a fair price.

Visited Creamier over the weekend and tried their Waffles with two scoops of ice cream - chose the Roasted Pistachio and Honey Lemon Yuzu. The pistachio ice cream was the star of the show—creamy, rich, and packed with a delightful nutty flavor that was indulgent yet balanced. The honey lemon yuzu was also tart and refreshing, perfect as a pick-me-up on a sunny afternoon.

The waffle, however, was just decent. While it had a crisp exterior, it lacked the fluffy, buttery depth I was hoping for. It serves as a good base for the ice cream but wouldn't stand out on its own.

Overall, it was a pleasant experience, especially for the ice cream. Everything came up to $19.80 with 10% service charge, which I thought was an alright price for a place like Creamier. Would return to try more of their unique flavors, but might skip the waffle next time.

Quaint dessert cafe about 5min walk from Redhill MRT, close to the popular Abundance restaurant. They serve an extensive variety of cakes, in addition to ice cream and coffee too. We chose the Pistachio Mille Crepe ($9.50) and the Tangerine Cake ($8.50) for takeaway.

While the pistachio mille crepe was good, as we had Lady M's version just recently we could tell there was a distinct difference in the richness of the pistachio cream as well as the crepe layers. On the other hand, the Tangerine cake was a surprise hit - equal parts sweet and tart, the tangerines gave the cake a burst of citrusy creaminess that we really enjoyed.

Small quaint cafe, pretty packed when we came by on a Monday night so the seating was a tight squeeze. We had the Croffle ($3.50) with an added scoop of Popcorn gelato (+$5.50) - croffle was pretty good but the popcorn gelato was too sweet for our liking (and pretty expensive for a scoop too!). The uncle was really friendly though, he kept pushing samples to us to try. Would return to try the other flavours, maybe have a chill time outside the cafe if it's too packed inside.

Had the Tsujiri Sundae ($10.80) which came with Yuzu Jelly, two mochi balls, a ball of red bean paste, and a scoop of ice cream - we chose Momo Sencha (+$1). Yuzu jelly was pretty tart and refreshing, contrasting well with the sweetness of the ice cream and red bean. But the sencha ice cream was just sweetness through and through, with barely a hint of sencha flavour. A disappointing dessert run.

Thick and creamy with a whole piece of durian flesh. Satisfying.

Charming, quiet, and aesthetic kakigori cafe set inside an art gallery. They have a wide and interesting range of kakigori to try, and we settled for the matcha one ($17). Visually impressive, and the matcha taste was earthy and pretty authentic. However, the texture was a bit off and leaned more towards ice kacang, and it fell flat towards the end - the more I ate, the more I felt that it was just overpriced ice shavings.

Also, do be aware that while they offer half-sized portions, two pax are not allowed to share one. What marred our experience was that initially when we were told that I thought it was strange as we were one of just a handful of patrons at that time, but reluctantly accepted it. But towards the end of the dessert and the place started to fill up, we saw one or two tables of couples who were sharing just one half-sized! It doesn't seem that they apply this 'rule' consistently, or rather I would have wished that they were more flexible with it. If the kakigori was amazing then it would have been no issues, but we were already disappointed by our matcha kakigori and this inconsistency made us even moreso.

$5.20 for the regular cup but the portion is actually not that little. We chose the Kochi Yuzu and Granny's favourite - both of which were their Signature flavours. Taste and texture were on point and there is really nothing to complain about at all. Lovely experience in a cosy air-conditioned environment with power plugs almost everywhere. Will definitely return for their seasonal flavours.

Came by about 10min before their closing and they were still willing to serve us, but had to vacate the shop then. Service was really fast and our Hot Girl Summer ($10.20 for M) came in about 2 minutes. Presentation was really pretty and I enjoyed the pairing of cookie butter with the fruits, though perhaps I would go for the more unique toppings the next time. Overall, really filling and delicious.

Shared the Mango Ice ($12.80) and the Soursop Ice w/ Lychee ($15.80). Mango ice (pictured) was huuuuuuuge but overall it was pretty lacklustre...just sweet-tasting with a hint of mango from the syrup and ice cream/soft serve. In contrast, the soursop ice was damn good!! Just get the normal soursop ice without any topping, it's so cold and refreshing and tart and perfect for SG weather.

Set for 1 ($12) included a slice of cake as well as a drink. Chose the Mille Feuille - how do you even pronounce this? - as well as an iced fruits-loaded earl grey tea. Loved the cream and raspberry jam in the Mille Feuille, but didn't care much for the puff pastry. The iced tea though, so refreshing! I still think about it until now.