Mediterranean πŸ‡¬πŸ‡·

Mediterranean πŸ‡¬πŸ‡·

Featuring Bakalaki, Miznon Singapore
Cher G
Cher G

Finished our meal with very local desserts - ordered donuts and they gave us the yoghurt for free, which I actually preferred. Both were delicious and I really recommend saving space for dessert

Deffo met my protein intake for the week with this dish. It was too much meat for 4 females, but it allowed us to try the different skewers and meats. Especially love the dipping sauce for the lamb that was filled with fresh cucumbers. The cheese fries were yummy n topped with a different kind of super chewy cheese too

My favourite dish of the night!!! Traditional baked casserole of beef minced meat, eggplant, potato and bechamel sauce. They were extremely generous with the cheese and eggplant, LOVE IT

1 Like

This filo pastry tasted like a Greek version of our local springroll - except the crust is sweeter and a lot flakier. It was filled with piping hot spinach and cheese, and I loved how it all came together in one satisfying crunchy bite πŸ˜‹

This octopus was grilled to charred perfection, with the heavy smokiness adding a whole different layer to the the tender, juicy octopus

Super fresh and paired amazing with our meat-heavy meal. I’ve never seen a whole slab of feta cheese like this- it was a lot creamier than the cubed ones I buy from the grocery

Creamy isn’t usually the first thing that comes to mind when you think of tiramisu. However, this tiramisu was like eating thick and creamy custard layers that was akin to decadent vanilla ice cream. It was more than enough for 4 pax to share 🀀

First dine out meal was reserved for Miznon. Was so excited for Israeli cuisine and it didn’t disappoint!!! This was my fav dish because the combination of lamb and beef meatballs, pickles, tahini and salsa in a soft and fluffy pocket of pita was so delightful it made my night :’) simple perfection!!! The service was amazing too everyone was so cheerful. Will be back for seconds!

1 Like

Cher G

Level 6 Burppler · 158 Reviews

for the cals

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