Menu description:
Deep fried brinjal is tossed with Sambal
Juliana and calamansi, and topped with
Ti Poh for a textural crunch.

As usual with other Chef Damian’s dishes, this dish didn’t disappoint us. The dish promised as it was described on the menu.

$18

1 Like

Made using beef cheeks, they are very tender and finely cooked with Chef Damian’s secret recipe.

Just need to serve the dish warmer, it will be perfect!

2 Likes

Rey S

Level 4 Burppler · 27 Reviews

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