Best Of Damansara Heights

With over 200 exquisite pastries, breads, and cakes to choose from, this Damansara Heights bakery will have you shrieking with delight!

The pork-free dim sum menu is substantial enough to warrant repeated visits, with modern creations such as deep-fried beancurd wraps with shrimp and cheese dip and unagi puffs with BBQ sauce alongside classics such as lo bak go.

The food presentation is just as lovely as the setting, offering a modern take on international cuisine. Blonde's team has created a menu that will keep you satisfied from morning to night. And, in addition to being well-plated, the initial excitement is that the taste is indeed excellent.

Aliyaa's Classic Crab Curry was first served at the restaurant's original conception more than 14 years ago and has remained a menu staple ever since. Amma's Style Curry, its most highly regarded variation, is a recipe from Dr. Paravathy Kanthasamy, the mother of founder Abbi Kanthasamy.

Siti li has a good range of the favourite Malay food such as cucur udang, Soto Ayam, Laksa Johor and even cecodok pisang. The price is a little steep, but the portion of the food is quite big that you can share.