Spanish Food

Spanish Food

Featuring PURA BRASA
Gerard Lim
Gerard Lim

Yummy good food! Service was good too.
But still quite different from the food in Spain (based on memory)

Our favourite is the fried calamari andalusian style ($18) (bottom left photo). The calamari was soft and meaty and the batter was light so it went well with us even though it's deep fried. Generous portion and served 5 of us well. Though we don't exactly know what andalusian style mean.

We love the seafood paella also ($55, L), super flavourful and we enjoyed scraping the bottom of the pan that's got all the umami flavours.

Rest of the dishes include:
Top left: churros with chocolate dip (a bit too oily for our liking)
Top centre: spanish pork ribs, full slab (delicious and fall off the bone kind)
Top right: spanish omelette (egg well done style, otherwise default is runny egg)
Bottom centre: aged ham with bread
Bottom right: greek salad

Will be back to try other dishes, especially the beef items.

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