New on Beyond: March 2022

Complementing their variety of tea is a range of exquisitely handmade Dim Sum ‘Made on the spot, Steamed to order’ such as Steamed Wild Fungus and Corn Dumpling ($5.20) and Baked Barbecued Pork Bun ($5.20). Their Dim Sum also include authentic Chinese favourites and Teochew cuisine such as Steamed Crown Daisy Dumpling ($5.20), Steamed Shrimp Dumpling 'Har Gao' ($7.40) and many more!
Photo by Burppler Ceil Dulam

A casual dining restaurant specialising in roast duck and other duck-related delicacies, order up their signature Roast Irish Duck ($68), Duck Confit & Waffle ($20.85) Their aromatic Duck Fried Rice ($12) had Burppler Siming T raving how it was "executed well with a perfect fried rice, done in a “zi char” way, with diced roast duck, diced cucumber, corn, spring onions and shallots. The duck meat were mostly visible from the top of the mountain of rice, showing abundance of them. And of course, you could taste the distinct duck fat that came largely from the skin.
Photo by Burppler Iced Long black

Find this Halal-certified stall in Ang Mo Kio dishing up generous portions of Western-fusion cuisine at exceptional prices! Indulge in their Samyang Prawn Carbonata ($9.50), which combines the spicy taste of Samyang sauce and creamy carbobnara tossed with fresh prawns and umami mushrooms.
Photo by Burppler Lez Eats

With multiple outlets islandwide, this popular chirashi joint needs no introduction. Visit their Wheelock Square outlet for the super value-for-money Burpple Beyond Set ($25.90), which comes with a main, soup of the day, salad and two pieces of mentaiyaki tamago. On mains, go for the generously portioned Mentaiyaki Tamago Kaisendon if you're wielding an appetite. Otherwise, the Kei Kaisendon Signature comprising fresh, cubed sashimi should fill you up just fine.
Photo by Burppler Iced Long Black

These sinful Mediterranean-fusion dishes are so tasty you may not realise they are meat-free. Highly recommended by Burppler Jasmine Lim is the decadent Masala Eggplant ($29) stuffed with chickpeas, capsicum, ricotta and spices, baked with mozeralla cheese and served with a generous dollop of yoghurt sauce. Pasta lovers, get drunk on the intoxicating Absolut ($28) that features creamy penne pasta flamed with Absolut vodka. Alternatively, go for the Magic Mushroom ($20) — baked portobello mushroom with ricotta cheese and spinach topped with cheese and zesty tomato basil sauce.
Photo by Burppler Lili Ang

Head down to this hidden gem restaurant located in the basement of i12 Katong shopping mall and get the first taste of authentic Indian street food from the streets of Calcutta! Their signature Kathi rolls are a perfect quick meal for everyone, with a selection of choice proteins. Be it chicken, mutton or vegetarian paneer, their special house chutneys, masalas and sauces are sure to excite your tastebuds. For rolls and bowls, pick your flavours from Butter Chicken ($7.90), Manchurian Chicken ($7.90), Chicken Rendang ($8.90) and many more!

At The Satay Club by Harry’s, connect with people of all ages and friends around the world and gather together over a warm and aromatic plate of Satay and local inspired fares. Vibrant and charming with familiarity, enjoy a diverse range of skewers and local fusion tipples in the heart of Robertson Quay. Special highlights on their menu include Nasi Goreng Istimewa ($22) served with Japanese Short Grain Rice, Sambal and Crispy Shallots! Or try the scrumptious Kicap Manis Fried Noodle ($19) served with spaghetti, Kicap Manis Sambal and Crispy Shallots! What's more, all mains are served with Harry’s Signature Wing, Fried Egg, South Asian Pickle, Cracker, Red Onion, Cucumber, Fresh Chilli, and choice of 2 satay sticks with peanut sauce!

SOCIEATY is the new multi-concept restaurant by Les Amis Group, featuring the best of the group’s favourite offerings, all under one roof! A place where diners can look forward to mixing and matching their cuisines, try out their Teriyaki Chicken Donburi Set ($19.90) which includes teriyaki boneless chicken thigh, onsen egg, Japanese pickles, plus a side of miso soup and refillable salad! Make sure to try the Fish Katsu Don Set ($23.90) of halibut filet served with Japanese rice!

Come down to this store located at ION Orchard which brings you to the ultimate Dumplings’ heaven with the most innovative and delicious freshly-made dumplings! From local-inspired flavours like Chili Prawn & Crab dumplings to Korean-flavoured dumplings like Kimchi & Cheese! With a myriad of heavenly flavours, pair them up with their signature Szechuan Chicken Noodle Bento ($12.90) and get your choice of flavour for 3pcs of dumpling! Or quench your thirst with an add on of Osmanthus Honey Lime drink for $2!

Looking for the best Nasi Ayam Penyet in town? Try Smash by Zoul's Corner! Since 2002, they have been frying only using the best chickens to ensure they are perfectly golden brown on the outside, juicy and tender on the inside. Their signature chickens are served with super spicy sambal, rice, tauhu and tempeh. Have their Nasi Kerapu Penyet ($10.50) with grouper fish fried to perfection, and served with fragrant chicken rice in kerak ayam and spicy sambal! Their menu also include mouthwatering dishes like Nasi Udang Penyet ($9), a USA combo ($13) consisting of Udang, Sotong, Ayam, and more!

This Coffee Specialty Café in Tampines serves up authentic original Dalgona Drink Series and dedicated to bringing you the best coffee experience. Try their signature Dalgona series including Coffee, Chocolate, Matcha, Hojicha, Rose Milk and Milk Tea. (Prices are $5.90 for Hot, and $6.90 for Cold.) You can even enjoy your very own DIY Dalgona Bottle Series at $7.90!

Here at Offshore Bar & Grill, you can make yourself a well-deserved escape to the that long-awaited hyped kelong life with delicious barbecue, overflowing beers and absolute seaside bliss. Truly a sumptuous feast for a shiok day outside, choose from a selection of seasonal live seafood like whole lobster, fish and mud crab for your table. Why be happy when you can be extra happy?
Photo by Burppler jq | myfoodframes