ahan Thai

ahan Thai

Featuring Shrimp Prawn Seafood, Rama IX Thai Kitchen, Prachinburi Thai Kitchen (Yishun), The Original Boat Noodle (Suntec City)
Darren Teo
Darren Teo

Came back again (the previous review was mine a year ago lols...). Very very affordable and authentic Thai food in the neighbourhood but be prepared to wait for one out of the few tables. Tomyum seafood soup was hearty and delicious. Crab meat omelette had decent portions of crab meat inside. Pad Thai was average and Ngoh Hiang Balls were alright, just balls of paste. Also had the basil chicken rice and sambal french bean - both were good. Total came up to $40 with a Thai Green Milk Tea, how worth is that!

2 Likes

Decent rendition of phad thai but the portion was a little too small. Also had a cup of milk tea which was so expensive at $4.70

Had the Fuzzie Set comprising 2x Steelpot Vermicelli (selected), 2x Daddy Moo Ping, Mad for Mushrooms side, 2x Drinks, and 2x Ice Ruby. All for ~$40. WORTH!

Started off the meal with the starters of Moo Ping and Mushrooms. Moo Ping was delightfully marinated and juicy but the mushrooms became abit too much by the end.

Had the Premium Vannamei Prawns and Slipper Lobster vermicellis, which was chock full of flavour with notes of pork lard, garlic, and black pepper. Would recommend the prawn over the crayfish though.

The drinks and dessert rounded off the meal. The highlight was the addictive Steelpot Vermicelli and will definitely return to try the others.

Crab Omelette Fried Rice ($9.90) was rich and bursting with crabmeat. Eat this with the chilli (ask the waitress) and it was oomph. Only downside is that it could be a tad too oily for some.
Thai Ginger Prawn Vermicelli ($9.90) was slurpworthy with a mild herbal taste. Prawns were juicy as well.
Definitely a great quick dinner spot!

2 Likes

Discovered this neighbourhood Thai eatery and it was surprisingly good.
Tomyam Seafood Soup (Thick) $7
Sambal Eggplant $6
Ngoh Hiang Ball $4

Recommend the Tom yam soup, checks all the boxes. Eggplant was slightly limp but the sauce was spicy and good, albeit oily. Ngoh Hiang Ball had the Crispy crunch, but the insides was more like fishcake. Will be back to try the others.

Adventurous and always looking for new flavours on my tongue!

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