brunch 🍽

overall rating 6-7/10
total price paid per pax using beyond ~$12 (pretty good)

pictured is the omni burger black ($15), omni golden fillet no fish ($16), peanut butter shake, and berry shake (maybe ~$6 each)!

as a meat eater when i first bit into the omni black, it couldn’t tell that it wasn’t meat but after taking a few more bites it started to become apparent because the sauce was kinda overpowering to compensate 😮‍💨 the patty had not much texture too. loved the mushrooms though. couldn’t finish it in the end, but the fries were nice! the side salad was okay it’s good if you like balsamic.

for the fish my pal said “this u know it isn’t meat” 🐟 the texture looks kinda legit to be fair. the sweet potato fries are delicious and just as expected, and the saving grace is the sauce provided (miso ketchup)! smells nice, tasted like it had traces of truffle oil 👍 both dishes did start to taste the same and wasn’t very moreish hmm “one-noted” as pal said

the shakes were decent enough but tasted a little watered down, idk how to describe it but if you’re non-vegan and had a boost smoothie before boost is way better (you’re welcome) BUT the burpple deal is decent and let us try new food!! pal did like the peanut butter shake though she recommends it 🥜 loved that the place gave us a jug of water because i’m always thirsty lol. would probably try the other food on the menu ✨

this is the fairfax ($12) and soda ($4.5-5 kinda forgot). everyone probably knows how hyped this is so decided to try!! it’s pretty good, the caramelised onions and cheese compliments well. things kinda get soft after a while so it’s recommended to add a meat option like bacon. a little pricey for an egg sandwich tbh it’s good but not phenomenal. the grapefruit and ginger soda is refreshing and strong

saizeriya’s possibly everyone’s go-to place for Italian that doesn’t break the bank ;)) this is good, $5.9 though it’s a bit salty

the mushroom soup and iced lemon tea were really diluted, tasted watered down. the carbonara taste made me apprehensive at first, but the yolk made it so much better and the taste grew on me! the mushrooms could be cooked better though

had the Spanish scramble and iced latte! tasted good with the slightly buttery hash and fluffy eggs, but nothing too special :0 portion is pretty big couldn’t finish. total damage is $31 and drinks were half off or 1-1 (forgot oops) during the time we went

the place was crowded but it looked so clean and crisp! tried the mentaiko chicken bowl, avocado toast, sesame latte, and white coffee. price is not too crazy, about $50. would definitely visit again

i had the steak with fried avocado and dad had the steak with glutinous rice. both were good, I liked the fried avocado, it’s something different. the beef is cooked and marinated well, the sauce definitely improved it. the mushrooms and vegetables are stir fried, so none of that just boiled/steamed shenanigans ;) mocha and raspberry mocktail are good too

we were staying @ hotel g and breakfast was provided; we chose to take it away. pleasantly surprised by the croissant and fresh fruit, meal was delicious and filling. the eggs were on the bland side though

I’m not a soufflé pancake person so I wasn’t having high expectations but gram’s premium pancakes are nothing like the soufflé! it’s rich and milky. the caramelised banana with regular pancakes were great, was really full afterwards

the chicken chop and mushroom aglio olio is average! the apple cheesecake is quite good but it’s $10. the “gelato” is wall’s ice cream lol not worth the money I think it’s $8-10 :0 the place is spacious and unique, nice to study at

we tried mocha, spicy crab linguine, and miso salmon! a unique twist on pasta, not salty and dense feeling :)