Western 🍽️

Western 🍽️

Featuring IKEA Restaurant (Tampines), Mischief (Esplanade Mall), iSTEAKS Diner (myVillage), The Carving Board, Hot Tomato (NEX), Wild Olives (Pasir Ris Central Hawker), Eighteen Chefs (Bugis Junction), Chef's Hats, Pizza Hut (NEX), Saizeriya (Hougang 1)
Triffany Lim
Triffany Lim

A thick slab of slow-cooked ribs with BBQ sauce, wedges and coleslaw. It came with a generous portion with the meat being so soft, tender and fall off the bone easily.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $25)

1 Like

Applewood smoked ribs served with in house BBQ sauce. Comes with a house salad and one side.

SteakGrill uses the slow cooking method to cook their meats in order to ensure every bite is absolutely delectable, perfectly cooked and juicy.

The ribs are smoked well and tenderly done with a good combination of fatty and lean meat that goes well with the bbq sauce. The creamy and cheesy mac and cheese are served warm that come in a good portion as well 》$16

They can get really crowded during peak hours so do remember to make a reservation to secure a table and avoid disappointment before heading down.

1 Like

Pork tenderloin grilled and topped with truffle cream sauce. Comes with a house salad and one side. The pork chop was well marinated, grilled perfectly and flavourful. The meat was tender and juicy, tasty on its own and even better when accompanied by the well-balanced homemade truffle cream sauce. I chose potato skins as my side which was basically half potato topped with melted cheese. Something different to try and the potato skin was crispy while retaining its moisture in the potato 》$16

1 Like

Served with chicken & onion gravy, signature baked potato and seasonal vegetables 》$17

1 Like

Fall-off-bone tender St Louis Grilled Pork Ribs are slow-cooked and splattered generously with Balinese-style barbecue sauce and lime. It is another melt-in-your-mouth meat with strong flavours of complex sweet and smoky traces.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P $21)

Borrowdale carbon neutral certified free-range pork. Marinated with Pommery mustard, sage & garlic then slapped on the pork chop. Comes with a side of fries and choice sauce

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $24) 

2 Likes

Five founders carbon neutral certified sirloin steak simply flame-grilled with sea salt and freshly ground pepper. Comes with a side of fries and a choice of sauce.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $24)

1 Like

250g of French cut black Iberico pork and also known as the juiciest and most flavourful. The marbling fat in it makes it super tasty and delicious. Comes with yakiniku and black pepper sauce 》$18.90

1 Like

Coleslaw, cajun fries, garlic aioli, cheese sauce, corn ob and mesclun salad 》$16

Spaghetti aglio olio, corn cob, mesclun salad with mushroom sauce 》$15

Served on a sizzling hotplate with a side of baked beans, mixed vegetables, garlic bread and baked potato. The chicken thigh meat was well grilled, soft and tender with thick and peppery sauce. I love the baked potato with melted butter. Yummy and value for money western food 》$8

1 Like

I had to give this a try when they had a choice of pork or beef meatballs. Upon the first bite, we knew these meatballs were definitely handmade where the texture soft and firm (unlike frozen meatballs) with orange specks of carrots. The meatball was tender, juicy and complemented well with marinara sauce which I reckon would be even better if the sauce was thicker in texture. Overall, it is still a good choice of side dish for sharing 》$5.80

I'm in a relationship with food. Why can't we just declare our never ending love and vows towards some food item? I'm sure that would not result in divorces.

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