![[NEW] Chicken Bologonese Croissant ($11.80)](https://burpple-2.imgix.net/foods/1686651449_review_image1970380_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
GastroBeats Exclusive
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By La Levain
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Topped with bologonese sauce and cheese
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A bit disappointing though as the croissants were hard and cold.
![[NEW] Frozen Ice-Cream ($8)](https://burpple-2.imgix.net/foods/1686651091_review_image1970379_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
GastroBeats exclusive
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By Swensens
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I chose Sticky Chewy Chocolate for the ice-cream. Torched upon order, the marshamallow had a nice burnt crust
![[NEW] Surf ānā Turf ($24)](https://burpple-2.imgix.net/foods/1655805139_review_image1942321_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
GastroBeats x Masterchef
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Part of Culinary Masters by George Calombaris
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Freshly tiger prawns with Georgeās lup cheong ābologneseā, whipped cod roe and pickled cucumber, served with local fried mantou
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Surf ānā Turf was also another elevated version of combining seafood and red meat. I felt that lup cheong ābologneseā was the star of the dish; it somehow elevated the freshness of the tiger prawns and sourness from the pickled cucumber. All the ingredients complimented each other perfectly
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![[NEW] New Delhi Fish & Chips ($26)](https://burpple.imgix.net/foods/1655804781_review_image1942319_original.?w=420&dpr=1&fit=crop&q=80&auto=format)
GastroBeats x Masterchef
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Part of Culinary Masters by Sarah Todd
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Spiced epsuma-battered Kulbarra barramundi that was served with curry aioli and local kale chips
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New Delhi Fish & Chips was an elevated version of the classic comfort fish & chips and that curry aioliā¦ my goodnessā¦ it captured the fundamental essence of Indian cuisine and paired so perfectly with the fish
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Level 9 Burppler · 1442 Reviews
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