Omakase

Omakase

Featuring OPIO Kitchen & Bar, JIDAI Restaurant, Ganko Sushi, GOHO Kaiseki & Bar, Hatsu, Taiga Dining, Maison Shuko (Clarke Quay)
Joe Yang
Joe Yang

GOHO Kaiseki @goho.kaiseki launches its Autumn Menu, available from 5 Oct till 27 Nov 2022. Focus on 5 techniques of Japanese cookery – Nama (Cutting); Niru (Simmering); Yaku (Grilling); Musu (Steaming) and Ageru (Deep-Frying), the menu is priced from $98.00++ to $188++.

Highlights from the Ume menu ($188.00++) includes Takoyaki Karaage, Sake Aged Hotate and Miso Caramel Purin

Location: GOHO Kaiseki & Bar, 53A Duxton Rd, Entrance via RAPPU, Singapore 089517

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Chef Taiga’s signature Trio of Uni Handroll, three types of premium seasonal auction grade sea urchin are topped on rice

Location: Taiga Dining, #01-03/04, Regent Singapore, 1 Cuscaden Road, Singapore 249715

Hidden doorway behind the huge painting unveils a 13-seater fine dining sushi-ya located in Regent Singapore. Inspired by the topography of the mountainous region of Kochi, Taiga Dining is designed for a rich and experiential dining experience.

Helmed by Master Chef Taiga Kanekuni, Taiga Dining presents:

2 omakase menu options for lunch
▪️Kiri Ni Hoou - $180
▪️Ino Shika Cho - $280

3 omakase menu option for dinner Ino
▪️Ino Shika Cho - $280
▪️Ka Cho Huu Getsu - $380
▪️Hi To To See - $480

Each menu comprises a selection of appetisers, nigiri sushi, miso soup and desserts.

Part of thr Hi To To See ($480 per pax) includes:

5 Appetizers
9 Pieces of Sushi
Chef Taiga’s signature Trio of Uni Handroll
Clam & Fish Broth Kyoto White Miso
Handmade Dessert

Location: Taiga Dining, #01-03/04, Regent Singapore, 1 Cuscaden Road, Singapore 249715

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”时代 JIDAI” , when translated, means “era”, @jidai_restaurant, the 30-seaters cozy restaurant located at Circular Road in Boat Quay blends Japanese cuisine with French influence.

You can find affordable Set Lunch starts from $8.90, A La Carte menu featuring a wide variety to choose from (Yakitori, Handroll, Sashmi, Small & Sharing Plates and Desserts), as well as 8 and 10 Omakase menu.

This September, JIDAI has refreshed their 8 and 10-course Omakase menu focused on deep sea treasures such as Chile Uni, Potan Ebi, Deep Sea Crab Miso, Atlantic Cod, and more!

The 8 Course-Omakase includes:

▪️Chile Uni with Deep Sea Crab Miso
▪️Botan Ebi with Sea Beam Sashimi
▪️Ponzu Sea Whelk with Fermented Mushroom Dressing
▪️Poached Engawa with Red Lumpfish Caviar
▪️A5 Wagyu Onion Beef Dashi with Mushroom and Bamboo Shoots
▪️Miso Atlantic Cod with Charred Broccolini and Caviar Crème
▪️Sweet Ending with Mini Cones Chous Chous and Champagne Gelato with Sake Jelo

Elevate the dining experience with Junmai Daiginjo ($88.00/bottle)

Location: JIDAI Restaurant, 9 Circular Rd, Singapore 049365

#jidairestaurant #circularroad #boatquay #omakase #sgomakase #japanesecuisine #burpple #burpplesg #burpproved #burppletastemaker

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58 years of history with 99 outlets across Japan and 1 in Hong Kong, Ganko Sushi opens its 101th outlet in Singapore last year serving premium quality Japanese plates at reasonable prices.

Using the freshest ingredients that’s air flown 3 times weekly from Japan, you can enjoy a lavish 12 course omakase priced reasonably at $150.00++ prepared by Chef Toshiyuki with 20 years of experience.

1 Like

58 years of history with 99 outlets across Japan and 1 in Hong Kong, Ganko Sushi opens its 101th outlet in Singapore last year serving premium quality Japanese plates at reasonable prices.

Using the freshest ingredients that’s air flown 3 times weekly from Japan, you can enjoy a lavish 12 course omakase priced reasonably at $150.00++ prepared by Chef Toshiyuki with 20 years of experience.

1 Like

58 years of history with 99 outlets across Japan and 1 in Hong Kong, Ganko Sushi opens its 101th outlet in Singapore last year serving premium quality Japanese plates at reasonable prices.

Using the freshest ingredients that’s air flown 3 times weekly from Japan, you can enjoy a lavish 12 course omakase priced reasonably at $150.00++ prepared by Chef Toshiyuki with 20 years of experience.

1 Like

Hatsu a NEW modern Edomae Sushi Omakase concept has open at Hotel Royal Newton on 18 July 2022. The 20-seater sushi restaurant is helmed by Chef-owner Leon Yap, Champion of the World Sushi Cup Japan 2019. Serving only the best seasonal ingredients from Japan, Hatsu’s Omakase courses range from $60.00 to $120.00 for lunch and $128.00 to $250.00 for dinner.

Location: Hatsu, Hotel Royal Newton, 36 Newton Rd, #03-01, Singapore 307964

1 Like

Hatsu a NEW modern Edomae Sushi Omakase concept has open at Hotel Royal Newton on 18 July 2022. The 20-seater sushi restaurant is helmed by Chef-owner Leon Yap, Champion of the World Sushi Cup Japan 2019. Serving only the best seasonal ingredients from Japan, Hatsu’s Omakase courses range from $60.00 to $120.00 for lunch and $128.00 to $250.00 for dinner.

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Truffle Flavored Fried Rice served in Hot Stone topped with Foie Gras, Chinese Sausage and Pork Lard. Luxurious way to enjoy it.

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Au Japon: Foie gras is lightly grilled over a binchotan and glazed with sake, mirin and saikyo miso, then served atop simmered daikon in a clear dashi broth.

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Free-range eggs from Ang Seng Eggs Supplier are slow-cooked and used to create a rich sabayon for chilled somen. Finished with crispy sakura ebi and shavings of fresh truffles.

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