Eggie Chinatown

7/10 Honestly, this didn’t really hit the mark for us as we expected more after hearing all the good reviews of this pasta. Great bite to the pasta and the crab was naturally sweet, but other than that, not a standout flavor wise. We’ll definitely be ordering other items in place of this the next time!

8/10 The beef tongue skewer, glazed and sprinkled with puffed quinoa and lime zest was sublime. 🤧 The meat was so soft and complemented nicely with the sweet, umami glaze. It may seem intimidating to eat but it is totally worth trying!

8.5/10 The cheek is packed with beefy flavors and it melts-in-the-mouth. The tender texture is wonderfully juxtaposed by chives and garlic chips. The skewers were served with a side of lime aioli that matches the dish perfectly and overall, we really enjoyed Lolla’s playful rendition of this dish. 🫶🏼

9/10. Bruh this was so amazing it deserves its own post. 😤The signature black squid ink pudding is paired with briny hokkaido sea urchin. The pudding is rich, smooth and tasted intensely of oceanic squid ink flavour. While the uni wasn’t the sweetest, it paired beautifully with the pudding, elevating the entire dish. The half size was the perfect amount to share between 2 pax especially given how dense and decadent it is! Highly recommend!!