Lavendar (EW11)

Just looking at the main signboard of the stall isn't enough for us to know that the stall is actually selling Hainanese Curry Rice too. We were contemplating if to try out the Lor Mee or the Curry Rice and of course, the votes went to the latter.
The Chap Chaye was well braised till softened with Tang Hoon. The natural sweetness together with its gravy makes the dish

My essential dish to order for Hainanese Curry Rice will be the pork chop. The meat was thin and coated with breaded batter

We often called this ball of minced meat the "Lion Head". The meat was well marinated and seasoned with visible chopped onions within.

The Chicken Curry is coupled with thick cuts of potatoes with 2 drumsticks. It tasted a little bit spicy.

Overall, the dishes were decent and the amount of gravy drenching my plate of rice is ample.

Starts your day with a cup of aromatic black coffee that is topped off with a slab of butter. The marriage of Kopi and butter was heavenly, giving a smooth texture. Personally, I prefer the Kopi O Butter or Kopi O Gu You as the taste was more outstanding without the milk.

Unlike most coffee shops in Singapore, their bread is toasted on a charcoal fire, thereafter, they will process it by scraping away the black parts and spreading the traditional canned kaya over it. Lastly, they will include a slice of butter within.

The eggs are only prepared upon ordering, thus there is a wait of about 6-8 minutes. These half-boiled eggs were already cracked for customers and therefore we do not have to do it by ourselves. Enjoy them with some dashes of pepper and dark soya sauce.

If you want to have a feel of enjoying some traditional breakfast in old settings, a visit to Heap Seng Leong will definitely give you that experience.