Italian

We ordered:
- Fried calamari (fresh and delicious)
- Ragu with rigatoni (full portion; very rich and filling. Recommend to add on bread to soak up the sauce!)
- Vongole with squid ink tagliatelle (tasting portion, pictured; the broth was quite light but the clams were tasty! They also added chilli powder and bonito flakes to the dish so it’s not a traditional vongole.)
- Cacio e pepe (tasting portion; size may be enough for one person as it’s quite rich too. Delish.)

We went with the staff’s recommendations on which pastas to match the sauces, and were pretty satisfied. The flavours are mostly quite strong and depending on personal preferences, can border on being a bit too salty. Pasta texture was great and had a good bite. Would love to visit again to try other items!

Including 2 drinks, the bill was $75.60. They currently do not charge gst or service fee. Didn’t use burpple beyond.