Vietnamese

The rolls are quite small, prawns are tiny. The sauce is pretty good tho (some kind of savory peanut sauce). At least the skin is chewy and the vegetables are quite fresh.

Not worth tho

The meats were dry and tough. Soup wasn’t very deep or rich for “12 hours” LOL.

But for the price… can’t expect much

It’s like mango sticky rice, but replace mango with fried banana, glutinous rice that is less sticky + vanilla ice cream

Ga Nuong (i think)
Smells abit like chinese sausages. Chick flesh is dry. Salad is mehh.

Consider others

Mien Cua
Loved the pairing of the savory glass noodles and the sweet of the mudcrab flesh. My favorite dish so far.
Although the fried mudcrab is too oily imo.

Still worth a try!

Goi Cuon
Good for appetizers. Chewy and crunchy.
Nothing special. Can get this quality from any decent Vietnamese place.

The sauce (spicy and sour) was the protagonist of the dish. Kinda over powered the entire dish. Peppery meatballs. Peanut and fresh vegetables provided the refreshing crunch.

Portion was generous