Western Food

Western Food

Featuring Meat N' Chill
Jenny Chen
Jenny Chen

Went on a weekday evening with friends. Was greeted the moment we walked in and the staff around was really helpful to make sure the dishes were to our liking.

The atmosphere was cosy and quiet - good for hanging out with friends after work or having a meal with the family.

Was very fascinated by the variety of tea they offered. Tried kyo breakfast tea and it had a very intersting flavour. Would totally come back to try the other tea options offered!

For appetizers we had the quesadilla. It is a must try as the flavour of the pulled pork was fantastic and they were very generous with their cheddar.

For mains we had the original prok ribs as well as the three little pigs burger.
The ribs were well cooked and the meat was falling off the bone tender. It goes really well with the pickled celery which is very refreshing. The pickled celery here is pretty unique as it has a strong spices taste which I enjoy and I rarely find elsewhere.

The burger is a good alternative to the pork ribs, with generous portions of spam, bacon and pulled pork. The side of fries which came with the burger was also freshly fried and crispy.

Serving portions are on the large side here - we even had to takeaway some of our food.

In all a satisfying meal and will be back again to try the other flavours of ribs.

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