Burpple Beyond Deals

Burpple Beyond Deals

Featuring Sarnies (Telok Ayer), Carpenter and Cook, Eleven Strands, Perch (Jewel Changi Airport), Lighthouse Bistro & Bar, Kazoku Japanese Cuisine, Burnt Cones (Sunset Way), Mia Restaurant, Birdfolks (NEWest), Miska Cafe (Quayside Isle)
Hong Keat  Chiang
Hong Keat Chiang

I couldnโ€™t get enough of torched salmon with mentaiko sauce, and the ๐—”๐—ฏ๐˜‚๐—ฟ๐—ถ ๐— ๐—ฒ๐—ป๐˜๐—ฎ๐—ถ ๐—ฆ๐—ฎ๐—น๐—บ๐—ผ๐—ป ๐——๐—ผ๐—ป ($11.90) satiated my cravings. This was an excellent rice bowl, but compared to its Chirashi counterpart, it had to take a back seat.

Iโ€™m already looking forward to my next visit to Kazoku. Wallet-friendly Japanese food is always a winner. With Burpple Beyond, you also get 1-for-1 donburi, so thereโ€™s no reason not to come back.

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Iโ€™m always on the lookout for a good Chirashi Don, and the ๐—ž๐—ฎ๐˜‡๐—ผ๐—ธ๐˜‚ ๐—–๐—ต๐—ถ๐—ฟ๐—ฎ๐˜€๐—ต๐—ถ ๐——๐—ผ๐—ป ($29.90) blew me away. Thick slices of salmon, tuna, swordfish, scallops and octopus adorned the bowl of rice, topped with tiny orbs of ikura. It was simply perfect.

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While the ๐—ฆ๐—ถ๐—ฟ๐—น๐—ผ๐—ถ๐—ป ๐—ฆ๐˜๐—ฒ๐—ฎ๐—ธ ๐˜„๐—ถ๐˜๐—ต ๐—ฆ๐—ฎ๐—น๐—บ๐—ผ๐—ป ๐—ฆ๐—ฎ๐˜€๐—ต๐—ถ๐—บ๐—ถ ($19.90) tasted good, it didnโ€™t wow us like the other dishes.

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I was sceptical of the ๐—ฆ๐—ฝ๐—ถ๐—ฐ๐˜† ๐—ฆ๐—ฎ๐˜€๐—ต๐—ถ๐—บ๐—ถ ๐—–๐—ฎ๐—ฟ๐—ฝ๐—ฎ๐—ฐ๐—ฐ๐—ถ๐—ผ ($13.90) at first, but the raw seafood drizzled with a sweet-spicy Thai chilli sauce was absolutely alluring.

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The ๐—”๐—ฏ๐˜‚๐—ฟ๐—ถ ๐— ๐—ฒ๐—ป๐˜๐—ฎ๐—ถ ๐—˜๐—ฏ๐—ถ ๐—ฆ๐—ฎ๐—น๐—บ๐—ผ๐—ป ๐—ฅ๐—ผ๐—น๐—น ($15.90) was a showcase of classic Japanese food executed elegantly. The raw salmon slathered with mentaiko sauce, combined with fried prawn embedded in sushi rice, was flawless.

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Best described as a food court with wait staff, ToGather Kitchen & Bar offers an eclectic mix of cuisines. One of the them is Kazoku Japanese Dining.

The ๐—ž๐—ฎ๐˜‡๐—ผ๐—ธ๐˜‚ ๐—ฆ๐—ฎ๐˜€๐—ต๐—ถ๐—บ๐—ถ ๐—ฆ๐—ฎ๐—น๐—ฎ๐—ฑ ($13.90) was a microcosm of what the eatery has to offer: fresh ingredients, thick cuts of raw seafood and immaculate flavours. This salad ticked every box there is, and more.

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We also tried two burgers. The ๐—š๐—ฟ๐—ถ๐—น๐—น๐—ฒ๐—ฑ ๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—•๐˜‚๐—ฟ๐—ด๐—ฒ๐—ฟ ($16.90) fared better as the slab of chicken thigh was succulent. The ๐—ฃ๐˜‚๐—น๐—น๐—ฒ๐—ฑ ๐—ฃ๐—ผ๐—ฟ๐—ธ ๐—•๐˜‚๐—ฟ๐—ด๐—ฒ๐—ฟ ($17.90) was good, but not great, although the caramelised onions did make it more enjoyable. The shoestring fries that came with the burgers were addictively crispy.

Overall a pretty decent meal and I wouldn't mind returning to @embercharcoalgrill to try its other grilled items.

๐„๐ฆ๐›๐ž๐ซ ๐‚๐ก๐š๐ซ๐œ๐จ๐š๐ฅ ๐†๐ซ๐ข๐ฅ๐ฅ
Blk 332 Ang Mo Kio Ave 1
Unit 01-1881
Singapore 560332

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Ember Charcoal Grill specialises in grilled meats using binchotan charcoal. There were also a few Burpple deals available, such as 1-for-1 House Brew and 1-for-1 Croffle. But since we ordered three main courses, the 30% Off Total Bill deal was the most value-for-money.

The ๐—ฆ๐—ถ๐—น๐˜ƒ๐—ฒ๐—ฟ๐—ณ๐—ฒ๐—ฟ๐—ป ๐—š๐—ฟ๐—ฎ๐˜€๐˜€-๐—ณ๐—ฒ๐—ฑ ๐—ฆ๐˜๐—ฟ๐—ถ๐—ฝ๐—น๐—ผ๐—ถ๐—ป ($25.90) was the star attraction on the menu. It came with a choice of two sides and a sauce. Even though the steak looked the part, with a beautiful pink centre, it was slightly overcooked and was tougher than expected. However the sides were sublime, while the Miso Kombu Butter added a depth of flavours. The Grilled Broccoli, with its crispy edges, was particularly praiseworthy.

๐„๐ฆ๐›๐ž๐ซ ๐‚๐ก๐š๐ซ๐œ๐จ๐š๐ฅ ๐†๐ซ๐ข๐ฅ๐ฅ
Blk 332 Ang Mo Kio Ave 1
Unit 01-1881
Singapore 560332

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Enjoying my 1-for-1 single scoops at Burnt Cones with Burpple Beyond. Although the ๐—ฆ๐˜๐—ฟ๐—ฎ๐—ฐ๐—ฐ๐—ถ๐—ฎ๐˜๐—ฒ๐—น๐—น๐—ฎ (milk) tasted very mild, the chocolate shavings gave it more oomph.

The eye-catching ๐—จ๐—ฏ๐—ฒ (purple yam) was bolder, though it was a little too sweet. Overall the two flavours were satisfactory, but werenโ€™t impressive. Do note that the premium flavours arenโ€™t eligible for the Burpple deal.

๐๐ฎ๐ซ๐ง๐ญ ๐‚๐จ๐ง๐ž๐ฌ (๐’๐ฎ๐ง๐ฌ๐ž๐ญ ๐–๐š๐ฒ)
Blk 105 Clementi St 12
Unit 01-02
Singapore 120105

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1-for-1 Beverage: We liked the ๐—œ๐—ฐ๐—ฒ๐—ฑ ๐—Ÿ๐—ผ๐—ป๐—ด ๐—•๐—น๐—ฎ๐—ฐ๐—ธ ($6) for its fruity profile, while the smooth and robust ๐—™๐—น๐—ฎ๐˜ ๐—ช๐—ต๐—ถ๐˜๐—ฒ ($6.50) was very palatable.

We also tried one of the pastries, ๐—ค๐˜‚๐—ฒ๐—ฒ๐—ป ๐—ฉ๐—ถ๐—ฐ ($6.50). Berries sitting on cream adorned a longish bun that boasted the crispy, flakey texture of a croissant. Not only did it look like royalty, it tasted exquisite too.

The pastries and coffees at @carpenterandcook impressed, and I'd return for them. Skip the minuscule mains.

Most cafes have two poached eggs and two muffins (or equivalent) in their Eggs Benedict dishes, but the ๐—ฃ๐˜‚๐—น๐—น๐—ฒ๐—ฑ ๐—ฃ๐—ผ๐—ฟ๐—ธ ๐—˜๐—ด๐—ด๐˜€ ๐—•๐—ฒ๐—ป๐—ฒ๐—ฑ๐—ถ๐—ฐ๐˜ here has only one each. The palm-sized sandwich and widowed Eggs Benedict are definitely overpriced without the 1-for-1 deal.

Carpenter and Cook, whose owner trained at the prestigious Cordon Bleu in London, specialises in pastries which are baked in-house. We checked out some of the Burpple 1-for-1 deals on offer here.

1-for-1 Brunch: We felt the portions of both the ๐—–๐—น๐˜‚๐—ฏ ๐—ฆ๐—ฎ๐—ป๐—ฑ๐˜„๐—ถ๐—ฐ๐—ต ($25) and ๐—ฃ๐˜‚๐—น๐—น๐—ฒ๐—ฑ ๐—ฃ๐—ผ๐—ฟ๐—ธ ๐—˜๐—ด๐—ด๐˜€ ๐—•๐—ฒ๐—ป๐—ฒ๐—ฑ๐—ถ๐—ฐ๐˜ ($23) were really small. They tasted decent, but weren't worth writing home about.

Follow me on Instagram @eatwithkeat for more photos and videos.

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