🇰🇷 Korean Food

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This may seem like a simple dish but it’s hands down my favourite meal at Busan. This is located near the entrance of Gamcheon Cultural Village.

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We enjoyed the food at this restaurant, especially the grilled pork and salad.

I forgot the name of the restaurant >< it served glutinous rice with red dates wrapped in lotus leaf.

Got these from a street vendor who steamed the buns in a traditional Korean kiln.

It’s fall season and the tour guide recommended this walnut shaped pastry which tasted extremely good!

Also known as french fries hot dog. Found this food vendor at Gimpo.

My last meal at South Korea before departing for Singapore. Tried the Big Bulgogi burger (or double beef cheese burger) with mozzarella cheese sticks for the sides because the fries were all sold out!

Tried the 30cm long grilled chicken skewers at Tongin Market. We tried 2 flavours- one mozzarella cheese chicken and the other spicy cereal chicken. The food did not taste as good as they looked, which is weird because you can never go wrong with cheese. 🫢

The tour guide taught us the “right” way to eat Korean BBQ: wrap the bbq meat with the lettuce and other ingredients such as one whole shallot (my favourite), before dipping it in the sauce.