Hawker Find

Thai green mango salad.
Mango salad with amazing blend of sweet & tangy. Very good appetizer

Lemongrass fried chicken wing
Chicken wing very crispy yet tender juicy within with a mild lemongrass flavour.

Thai prawn cake
Prawn cake is incredibly crispy & flavourful with the fresh prawn giving a beautiful contrast to the crunchy exterior.

Thai fish cake
Fish cake is aromatic, flavourful, not overly salty, with a good bite.

Mango Glutinous Rice
Glutinous Rice is fragrant & sweet together with the aroma of coconut milk & fresh Mango slices.

Kailan with Salted Fish
Cooked to a perfect balance, crunchy with firm and juicy stems tender enough for chewing, without the delicate leaves becoming overcooked. The added salted fish gives this dish a umami punch.

Thai Basil Leaf Minced Chicken
Hits the right note of savouriness & spiciness with a strong hint of basil but did not overpower the dish.

The Fire Pot & is EXTREMELY SHIOK, as both the Fire Pot is serve in a charcoal flaming pot, keeping it constantly warm, so it’s extra delectable.

Beef Boat Noodles Fire Pot
Comes with 3 different types of noodles (Egg Noodle, Spinach Noodle & Boat Noodle) with different types of beefs (Sliced Beef, Beef Ribs Brisket, Beef Balls, Beef Cheek & Beef Liver). The broth is incredibly aromatic, robust without being overpowering, making every sip simply amazing! Beef slices tore apart easily as they are very tender. Beef balls are light, bouncy with a nice sweetness. The beef cheek, beef brisket extremely tender & soft. Beef liver tender without the unpleasant tough & grainy texture. The 3 types of noodles are seriously springy, chewy & soaking up the amazing broth, giving a burst of flavour as I slurp unto it! Totally a beef lover’s paradise.

Tom Yum Seafood Mama Fire Pot
This fire pot filled with slurpsome Tom Yum soup & a variety generous amount of fresh seafood, squid, fish fillet, mussels, tiger prawns as well as mushrooms & Mama Noodles. The tom yum soup packs such a punch yet with a good balance of spiciness & tanginess that is too irresistible not to keep slurping on. The addition of raw eggs add some creaminess to the soup. Shiok! The seafood all very fresh with their natural sweetness retain in it. Totally satisfy my craving!

Ngoh Hiang
Meaty with yam filling, & with loads of chestnuts for a crunch .

Prawn Roll
well-marinated, crispy & tender moist inside

Prawn Dumplings
Crispy and fill with whole prawn.

They certainly don't scrimp on the portion. Each bowl of gooey slurping goodness is fill to the brim with myriad of ingredients.

What I tried,

Traditional Lor Mee
With handmade fried pork balls, braised pork belly, fishcake and half a braised egg.

What binds everything in the bowl together is definetly the viscosity gravy. The gravy is savoury & luscious, but not overly thick with a robust flavour & a hint of sweetness. For the fullest enjoyment, top it off with a dollop of garlic, some vinegar, & their homemade sambal chilli, which are the essential condiments for lor mee. The noodles has a good bite & really satisfying to slurp them up with the gravy. The vinegar & garlic also help to give the noodles some oomph. Their handmade in house fried pork balls is also the main selling point here. These bite-sized fried pork ball are chunks of perfection! Each bite is well-seasoned, crispy on the outside, tender on the inside & still remain crispy after being in the gravy for awhile. The pork belly are tender with nice meat to fat ratio.