foodie eggs

foodie eggs

Featuring Hopscotch (Gillman Barracks), Whiskdom (Bugis)
Foodie Eggs
Foodie Eggs

the baby back ribs, i have to say, were yummy. The flavour was great and the meat was so soft that it practically slid off the bones. It also went perfectly with the achaar and crackers on the side. The lobster chilli pasta we tried was nothing to write home about, but it was satisfactory. On a side note, the service at the restaurant was great. However, we did get startled a couple of times when bugs from the nearby fields flew in and landed on us. worth a try!

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we gotten the eggsplode and enjoyed it, found the bagel chewy and yummy. we also ordered both a latte and a dalgona coffee to try. the dalgona coffee was made with a biscuit instead of froth, which was a nice twist. it was, however, a bit sweet for my taste when it all melted together. despite that, it was still a good drink. unfortunately, they were out of the Korean chicken bagel I had wanted to try, but I enjoyed the substitute truffle chicken bagel that i ended up getting regardless!

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