Nom Nom

Go big or go home!

Large portion for a hungry one or for sharing between two. Charcoal grilled fatty goodness. $48

$20 With salsa verde and various aromatics. Good 👍🏼 Wide selection of wines as well.

Friendly owner and crew.

Eggs any style plus choice of bread: sourdough, brioche or croissant. $10.50

Picked sourdough 🍞 and scrambled eggs 🥚 . Came with jam 🍓 and butter 🧈, and a small fruits salad.

Jam n butter on side. Soft scrambled eggs.

Homely cooked food in this vintage styled restaurant

Brilliant idea to add truffle to char siew bao.

$24. Wakame, edamame, green mango, ginger soy. Refreshing dish.

$38. Super tender lamb that you can easily cut through without a streak knife. A few options for sauces, and I chose Red Wine Jus for this.

$65. A meal in a Portuguese restaurant is not complete without their national dish- the Bacalhau - salted dried cod fish. There’s a smell that reminded me of the Kiam Hee - dried salted fish we see in the market.

Mussels Portuguese style $19

Garlic tiger shrimps, 6 pcs $32
Nice! 👍🏼

$10.50 Eggs any style on choice of brioche, sourdough or croissant. Pictured here: sunny side up with sourdough