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Featuring Brotzeit (Westgate), Brotzeit (Katong), OBAR (Downtown East), Bistro At The Park
Triffany Lim
Triffany Lim

Crunchy, juicy and goes with beer. The crispy pork knuckle is marinated over 24 hours with a spice mix to achieve a juicy and crispy crackling skin. Large enough for two to three pax, comes with salad and special sauce 》$49.80

At The Park is a dining destination where food meets people. They offer varieties of cuisines from traditional Chinese tze char, seafood and charcoal grill satay to western cuisine ranging from burger to pasta and lok lok!

I ordered their signature meat lovers platter that includes the signature pork knuckle, handcrafted emmentaler sausage, spicy sausage, garlic pork sausage, smoked bratwurst sausage, and premium steak with mustard and black pepper sauce, salad greens and fries. The pork knuckle was nicely done to a crackling crispy skin with tender and flavourful meat underneath. The portion is good for 3 to 4 adults 》$88.80

📍 Bistro At The Park
96 Pasir Ris Central, Pasir Ris Town Park, Singapore 519638

Fladen is basically a flat-dough cake that is quite similar to pizza. The pork knuckle fladen came with a mix of crispy and tender pieces which contained a good balance of fat and lean meat topping along with caramelized onions, cheese and mustard.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $22)

2 Likes

Mildly seasoned German pork and veal sausage curled beautifully and served with mashed potatoes, fried onions and sauerkraut.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $21)

2 Likes

Farmer’s sausage served with sliced roasted potatoes and braised red cabbage. The potatoes were well-marinated and sliced to a perfect thickness. The red cabbage turns out quite refreshing and a good balance to the salty sausage 》$22

1 Like

I'm in a relationship with food. Why can't we just declare our never ending love and vows towards some food item? I'm sure that would not result in divorces.

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