🚢 Spectrums of the Seas

Two poached eggs, Canadian bacon and creamy hollandaise sauce on a toasted English muffin

Blueberry & banana pancake with maple syrup

An assortment of artisan cheese with fig chutney and seasonal accompaniments

Rich cocoa brownie, sweet whipped cream, caramel popcorn and a caramel drizzle

Goan vegetable speciality with aromatic spices served with papadum, roti and raita

Classic Indian dish of chicken marinated in a spicy coconut-masala sauce served with papadum, roti and raita

Roasted salmon under a crunchy creole pecan crust, warm potatoes in a light horseradish scallion crema

Prepared to order with garlic potato wedges, tender roasted vegetables and a classic chimichurri sauce

Layers of grilled eggplant, Roma tomatoes, tender potato and onions, topped with panko breadcrumbs and served with oregano-tomato salsa

Hearty seafood broth with lump crab and fresh asparagus

Panko breaded and deep-fried until golden brown, with mango-carrot slaw and a spicy garlic mayonnaise

Roasted chicken and lettuce tossed with classic hoisin sauce