Hvala Craig Rd, Tanjong Pagar

As for the beverages, the tea leaves are obtained from traditional tea wholesalers from Japan. Amongst the many teas, the 𝗬𝘂𝗸𝗶 𝗠𝗮𝘁𝗰𝗵𝗮 𝗟𝗮𝘁𝘁𝗲 is a thick glass of freshly-whisked matcha layered with soy milk. Though slightly sweet by default, matcha lovers can explore a non-sugar version upon request.

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Similarly, a scoop of matcha gelato can be paired with 𝗗𝗮𝗶𝗿𝘆-𝗳𝗿𝗲𝗲 𝗠𝗼𝗰𝗵𝗶 𝗪𝗮𝗳𝗳𝗹𝗲𝘀. The waffles come crispy with a soft and chewy mochi inner texture, drizzled with golden syrup and topped with a sprinkle of fragrant toasted rice. Unlike the typical waffles made with butter and fresh milk, the ones here use cinnamon and oat milk, making the texture more airy and uniquely fragrant. Paired with level 3 matcha gelato, the most intense and bitter tasting of the matcha levels, the sweetness is better balanced out with every bite.

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The 𝗪𝗮𝗿𝗮𝗯𝗶 𝗠𝗼𝗰𝗵𝗶 𝘄𝗶𝘁𝗵 𝗚𝗲𝗹𝗮𝘁𝗼 features melt-in-your-mouth homemade kinako warabi mochi served with a scoop of either oatmilk or matcha level 1 gelato. The mochi, made out of roasted soybean flour, complements the creamy, robust and umami matcha taste, culminating in an earthy and distinctive flavour.

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The gelato, which Hvala garnered popularity for, comes in 12 flavours, all vegan using soy milk instead of the usual fresh milk. The scoops can either be served in cups or handmade cones, which are crispy and vegan-friendly as well. Aside from the popular three types of matcha which vary in intensity, the 𝗚𝗼𝗺𝗮 is an equally rich gelato of black sesame taste with light roasted notes. The gelato, which Hvala garnered popularity for, comes in 12 flavours, all vegan using soy milk instead of the usual fresh milk. The scoops can either be served in cups or handmade cones, which are crispy and vegan-friendly as well. Aside from the popular three types of matcha which vary in intensity, the 𝗚𝗼𝗺𝗮 is an equally rich gelato of black sesame taste with light roasted notes.

Read more at: https://calphotofilm.weebly.com/food/hvala-craig-singapore-review