Two huge pieces of Toasted Garlic Baguette spread with butter, herb, and garlic. The bread had a toasty outer layer and a soft, fluffy inner.

A salad made with Buffalo Mozzarella, Tomato, fresh Basil, and Pesto sauce. The Buffalo mozzarella had a refreshing, creamy taste, complemented by the olive oil and pesto sauce, adding herbiness and richness to the salad. The arrangement of ingredients resembles the flag of Italy, with its green, white and red colour.

This tasty pizza features Tomato, Mozzarella, Porcini Mushrooms, and Pancetta Bacon. The pancetta bacon adds deep flavour, enhancing the cheesy tanginess of the pizza. The Porcini mushrooms provide an extra texture.

Another seasonal item until the end of June 2024. Homemade Squid-ink Taglierini & Crayfish in Arrabbiata sauce. The noodles were softer than al-dente but still had a good bite. The squid ink coated the noodles thoroughly, and the Crayfish was surprisingly bouncy. The Arrabbiata sauce was slightly spicy and sweet-tangy from the tomato, creating an umami pasta.

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A seasonal item until the end of June 2024. Thin-crusted pizza topped with tomato sauce, Sliced Beef Rib-eye, Cherry Tomatoes confit, Mozzarella & Rucola. Beef Rib-eye on pizza is new to me, and the combination is interesting. The crispy crust wasn't overly charred, and the beef, though seems medium, was still tender, chewy, and moist. It paired well with the sweetness and tanginess from the tomatoes and the cheesiness from the Mozzarella.

Pizza is always the best choice for a gathering when you're unsure what to order. We got the Combo Goloso ($78+) from @spizzasg, which includes 2 Pizzas, 1 Pasta, 1 Salad/Antipasti, 1 Garlic/Fresh Bread, and 2 Beverages. Ideal for 2-4 pax, it's quite a good deal for saving some bucks.

Pizza con Manzo 12" ($26+)
A seasonal item until the end of June 2024. Thin-crusted pizza topped with tomato sauce, Sliced Beef Rib-eye, Cherry Tomatoes confit, Mozzarella & Rucola. Beef Rib-eye on pizza is new to me, and the combination is interesting. The crispy crust wasn't overly charred, and the beef, though seems medium, was still tender, chewy, and moist. It paired well with the sweetness and tanginess from the tomatoes and the cheesiness from the Mozzarella.

Pasta al Nero di Seppia ($22+)
Another seasonal item until the end of June 2024. Homemade Squid-ink Taglierini & Crayfish in Arrabbiata sauce. The noodles were softer than al-dente but still had a good bite. The squid ink coated the noodles thoroughly, and the Crayfish was surprisingly bouncy. The Arrabbiata sauce was slightly spicy and sweet-tangy from the tomato, creating an umami pasta.

Franca 12" ($27+)
This tasty pizza features Tomato, Mozzarella, Porcini Mushrooms, and Pancetta Bacon. The pancetta bacon adds deep flavour, enhancing the cheesy tanginess of the pizza. The Porcini mushrooms provide an extra texture.

Caprese ($15.50+)
A salad made with Buffalo Mozzarella, Tomato, fresh Basil, and Pesto sauce. The Buffalo mozzarella had a refreshing, creamy taste, complemented by the olive oil and pesto sauce, adding herbiness and richness to the salad. The arrangement of ingredients resembles the flag of Italy, with its green, white and red colour.

Garlic Bread ($6+)
Two huge pieces of Toasted Garlic Baguette spread with butter, herb, and garlic. The bread had a toasty outer layer and a soft, fluffy inner.

T&C:
Min. Order Amount: $20
Delivery Charge: $5
Free Delivery After: $60
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🚩Spizza Jalan Kayu, 269 Jln Kayu, Singapore 799497
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #spizza #pizza #pasta #spizzasg #PizzaconManzo #Franca #Caprese #GarlicBread #PastaalNerodiSeppia

Epic Summer ($5.80)
A refreshing mix of passionfruit, apple juice, and flavoured syrup, offering a bright balance of sweetness and tanginess. 🍹🍏

Boy with Luv ($6.80)
A tropical blue paradise with a blend of coconut, pineapple juice, and flavoured syrup. This creamy concoction offers a cooling and indulgent treat. 🥥🍍

Savour the simplicity of burrata cheese drizzled with olive oil and sprinkled with pepper, accompanied by light toasts. Despite its elegant presentation, the taste falls a bit flat, lacking the richness expected from burrata cheese. 🫒🧀

Need a warm hug for your taste buds? Dive into this standard mushroom soup, complete with croutons and a drizzle of olive oil. While the texture leans a bit more toward watery than creamy, the hearty taste makes up for it. 🍄🥣

Al dente spaghetti swimming in a creamy burrata sauce, crowned with succulent crab meat and vibrant tobiko. Make sure to mix the noodles thoroughly to ensure each strand is coated in the rich sauce. The creamy, rich sauce truly steals the show here, perfectly complementing the authentic sweetness and brininess of the crab meat. 🦀🍝

Tomato-based pasta featuring chewy beef oxtail, generously topped with shredded cheese. The server will keep piling on the cheese until you say stop! Because, let's be honest, who doesn't love more cheese? 🧀 However, despite the tasty beef and sauce, the overall dish seems to miss the mark. The tortiglioni doesn't quite soak up enough sauce, leaving the noodles tasting stronger than the sauce itself, even after mixing. It could use a bit more tanginess to balance it out.

Mamma Mia!

Tortiglioni Rustic Beef Oxtail Bolognese ($18.80)
Tomato-based pasta featuring chewy beef oxtail, generously topped with shredded cheese. The server will keep piling on the cheese until you say stop! Because, let's be honest, who doesn't love more cheese? 🧀 However, despite the tasty beef and sauce, the overall dish seems to miss the mark. The tortiglioni doesn't quite soak up enough sauce, leaving the noodles tasting stronger than the sauce itself, even after mixing. It could use a bit more tanginess to balance it out.

Spaghetti with Crab Meat & Burrata Sauce ($18.80)
Al dente spaghetti swimming in a creamy burrata sauce, crowned with succulent crab meat and vibrant tobiko. Make sure to mix the noodles thoroughly to ensure each strand is coated in the rich sauce. The creamy, rich sauce truly steals the show here, perfectly complementing the authentic sweetness and brininess of the crab meat. 🦀🍝

Homemade Mushroom Soup ($5.80)
Need a warm hug for your taste buds? Dive into this standard mushroom soup, complete with croutons and a drizzle of olive oil. While the texture leans a bit more toward watery than creamy, the hearty taste makes up for it. 🍄🥣

Burrata with Olive Oil (Half)($6.80)
Savour the simplicity of burrata cheese drizzled with olive oil and sprinkled with pepper, accompanied by light toasts. Despite its elegant presentation, the taste falls a bit flat, lacking the richness expected from burrata cheese. 🫒🧀

Epic Summer ($5.80)
A refreshing mix of passionfruit, apple juice, and flavoured syrup, offering a bright balance of sweetness and tanginess. 🍹🍏

Boy with Luv ($6.80)
A tropical blue paradise with a blend of coconut, pineapple juice, and flavoured syrup. This creamy concoction offers a cooling and indulgent treat. 🥥🍍
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🚩Mamma Mia Trattoria E Caffè (Jewel Changi Airport), 78 Airport Blvd., 04 - 200, Singapore 819666
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #pasta #Italianfood #mammamia #MammaMiaTrattoriaECaffè #spaghetti #epicsummer #boywithluv #mushroomsoup #BurratawithOliveOil #SpaghettiwithCrabMeatandBurrataSauce #TortiglioniRusticBeefOxtailBolognese

Instagram: @mehmehfoodventure Follow me on an adventure of what I ate and my honest review.

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