Travel +63 🛫 The Pearl of the Orient Seas 🇵🇭 Calamba | Tagaytay | Pasay

Every trip back to the Philippines isn’t complete without a Mang Inasal stop. That smoky grilled chicken smell just brings instant nostalgia.

The Chicken Inasal Paa stays undefeated — juicy, smoky, and soaking up all that toyomansi and chicken oil like it was made for it. The Pork BBQ brings that sticky-sweet glaze, lightly charred and super tender. It’s the kind of combo where every bite makes sense.

And then there’s the halo-halo. It’s got that fine shaved ice drenched in milk, layered with red sago, buko pandan jelly, langka, macapuno, and sweet beans. Topped with a scoop of ube ice cream, it’s cold, creamy, and packed with textures that keep every spoonful interesting 》₱250 + ₱39 Halo Halo (Add-on)

Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana and ube ice cream 》₱39 / 8oz Add On

2 pcs Chicken Inasal Paa Large, 2 pcs Pork BBQ with Peanut Sauce, Small Java Rice Platter 》₱449

Grilled and sautéed meaty dish with special dressing, chicharon, diced onion, sliced red & finger chili.

1-piece Chicken Inasal. Expertly grilled the Mang Inasal way served with a cup of rice 》₱154

》₱360

》₱395

》₱885

》₱360

》₱920

Grilled beef, chicken leg, pork belly and 6 sticks of pork BBQ basted with sweet soya glaze and BBQ sauce topped with spring onion 》₱925

》₱475