Good finds

Market Bistro provided a delightful culinary experience. The fried baby squid was a crispy and flavorful appetizer, with a perfect balance of saltiness and spice. The beef ragu bolognese was rich and hearty, the tender meat simmered in a robust tomato sauce that was both comforting and satisfying. The grass-fed striploin, cooked to medium-rare, was juicy and tender, a testament to the quality of the meat. To conclude the meal, the brownie was a decadent dessert, moist and chocolatey.

Market Bistro is a solid choice for a satisfying meal, offering a good balance of quality food and a relaxed dining experience.

Paradise Pizza offers a delightful culinary experience that beautifully balances traditional flavours with modern twists.

Starting with the Deep Fried Burrata, this dish is a must-try. The crispy exterior gives way to a creamy, rich center that pairs wonderfully with a tangy tomato sauce. It’s a luxurious start that sets the tone for the meal.

Next up, the Bismark Blanc Pizza stole the show. Topped with a perfectly runny egg, the combination with cheese creates an indulgent flavor profile that is both comforting and sophisticated. The crust is thin and crispy, making it easy to savor every bite.

Moving on to the Mentaiko Lemon Butter Pasta, this dish is a fantastic fusion of flavors. The creamy mentaiko sauce, with its umami richness, is elevated by the zesty lemon butter, creating a light yet satisfying dish that is hard to resist.

Finally, I couldn’t resist the Tiramisu for dessert. This classic Italian treat was executed flawlessly, with layers of coffee-soaked ladyfingers and velvety mascarpone that melt in your mouth. It’s the perfect sweet ending to a wonderful meal.

Overall, Paradise Pizza delivers a memorable dining experience with its innovative menu and high-quality ingredients. Whether you’re a fan of pizza or looking to explore new flavors, this spot is definitely worth a visit.

Le Cheng Hainanese Chicken Rice offers a delightful culinary experience that showcases the best of Hainanese cuisine.

The star of the show, of course, is the half kampung chicken. The chicken was incredibly tender and juicy. The accompanying sauces, including chilli, dark soy sauce, and ginger, added a nice depth of flavour, perfectly complementing the delicate taste of the chicken. The rice was perfectly cooked, fragrant, and soaked up the flavours of the chicken juices.

Another standout dish was the hotplate tofu. The tofu was soft and silky, with a subtle sweetness complemented by the savoury sauce and a variety of vegetables. The preserved vegetable with pork belly was another delicious option. The preserved vegetables provided a tangy and slightly bitter contrast to the rich and fatty pork belly. The combination of flavours was well-balanced and satisfying.

Overall, Le Cheng Hainanese Chicken Rice is a must-visit for anyone looking for authentic and delicious Hainanese cuisine in Singapore. The quality of the food, the friendly service, and the cosy atmosphere make it a memorable dining experience.

I came across Zhup Zhup Prawn Noodle in many popular vlogs and knew I had to give it a shot. I tried their dry prawn noodle, seafood pao fan, and ngoh hiang platter, and I was thoroughly impressed.
The dry prawn noodle was a flavorful and satisfying dish. The noodles were cooked to perfection, with a good bite and a subtle sweetness. The prawn broth was rich and aromatic, with a hint of spice. The toppings were fresh and plentiful, which I DIY-ed to include prawns and sliced pork only.
The seafood pao fan was another standout dish. The rice was cooked just right, and the seafood broth was full of flavor. The seafood ingredients were generous and varied, adding a delightful texture and taste to the dish.
The ngoh hiang platter was a delicious assortment of deep-fried goodness. The ingredients were expertly seasoned and cooked, resulting in a crispy exterior and a tender interior. The accompanying lime juice added a refreshing and tangy element to the dish.
Overall, my experience at Zhup Zhup Prawn Noodle was fantastic. The food was delicious, the atmosphere was cozy, and the service was friendly. If you're a fan of prawn noodle, I highly recommend checking out this gem.