Dined on a friday evening, be sure to go early as the queue was long even at 8pm! Service was great:) Must orders for me were the side dishes surprisingly.
Favourites:
Prawn paste chicken (har cheong gai)
š very crispy and juicy
š fermented taste was more prominent than other places i have tried, quite a signature
Sharing platter (ngoh hiang)
š„ ingredients were very fresh
š„ my favourites were the fishcake and tofu that was juicy and soft on the inside
Prawn Noodles
š¦ the dry noodles were yummy! flavourful and aromatic sauce with pork lard added on top
š¦ broth is rich and umami but i wouldn't say traditional
Won my heart as a soup lover:) Loved the cordyceps white chicken soup most as the meat was tender and broth was slightly collagenous. Jade tofu was also a must-order for me as the tofu was soft and juicy on the inside and crispy on the outside, paired with flavourful chilli on the side.