Western

Had a great dinner at Bebek Goreng Pak Ndut! We went for the Signature Fried Duck and Signature Chicken, and both were crispy and juicy—definitely hits. The Oxtail Stew was rich and flavorful, with just the right amount of spice. We also tried the Tahu Goreng, which was crispy on the outside and soft inside, a perfect side dish.

The food was comforting and satisfying, and the service was great. If you're in the mood for some really good Indonesian food, this place is definitely worth a visit. I’ll be back for sure!

We kicked things off with a crisp, refreshing salad — light but still satisfying with fresh greens and a zesty vinaigrette. It was a perfect palate cleanser before diving into the heartier stuff.

Next up, the Hainanese Porkchop was an absolute standout. A juicy, lightly breaded porkchop, seasoned just right, paired with fragrant rice and that signature garlicky-chili dipping sauce. It had all the comfort of the classic Hainanese chicken, but with a delicious porky twist that made every bite feel like a celebration.

Then came the Double Bacon Smash Burger. Wow. This thing is a savory, smoky masterpiece. Two juicy, crispy-edged patties, melted cheese, and crispy bacon stacked high — it was indulgence at its finest. Each bite was rich and perfectly balanced with just enough grease to make you feel like you’re treating yourself (without any regrets).

And to wrap it all up, the Churros were the perfect sweet finish. Crunchy on the outside, soft on the inside, and rolled in cinnamon sugar, they hit all the right notes. If there was a dipping sauce involved, it was just the cherry on top, making it a totally addictive experience.

Overall, this meal was a perfect blend of light, savory, and sweet. A true flavor-packed adventure from start to finish. Would happily dive into round two!

Had an amazing dinner at Paradise Pizza! We ordered the Deep-Fried Burrata, which was a great start—crispy on the outside, creamy on the inside, and those little vinegar caviar-like pops added a nice tangy contrast.

The Bismark Blanc was a standout—the dough had that slight sour tang from proper fermentation, with a nice chew and char. The sous vide egg and Parma ham made every bite rich and flavourful. A true flavour bomb!

Also tried the Wagyu Bolognese, and it did not disappoint. The ragu was hearty, meaty, and packed with umami. The pasta had a great bite to it, making it a solid comforting dish.

Ended the meal with the Darn Good Tiramisu, and they weren’t kidding with the name. Made with Blacklist coffee, espresso, and mascarpone, it was ultra-creamy, indulgent, and leaned slightly on the bitter side for that perfect flavour balance—not overly sweet, just how a tiramisu should be.