Nasi Goreng

Incorporated in October 2007, this stall boasts a good variety and range of dishes, being known as having 'something for everyone'.
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Their rendition of Kampung style has loose fluffy seasoned rice, crunchy string beans, juicy cucumber, wispy whisked chicken egg, and crisp fried ikan bilis / anchovies. Carries smoky grainy fishy salty vegetal sweet eggy savoury spice flavour.
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Completed with firm crunchy kerupuk ikan tenggiri / mackerel fish crackers with fishy savoury salty flavour, and a soft fried sunny side up chicken egg with eggy sweet savoury flavour.
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Nasi Goreng
Spize
@ 338 Bedok Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html

Founded in April 1990 by namesake Abdul Rahim S/O Nathersa, this stall is acclaimed for serving among the best renditions in Singapore.
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The Kampung style rendition has loose fluffy seasoned rice, crunchy carrots, crisp chye sim / Chinese flowering cabbage, juicy cucumber, bouncy peas, tender potatoes, wispy whisked chicken egg, crisp fried ikan bilis / anchovies, and shallots.
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The smoky grainy fishy salty vegetal sweet starchy eggy savoury spice flavour is so enticing. Completed with a soft fried sunny side up chicken egg with eggy sweet savoury flavour.
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Nasi Goreng
N.M. Abdul Rahim
@ Ayer Rajah Food Centre, 503 West Coast Drive #01-60
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html

Established since 1978 by Abdul Latiff Mohammed Kassim, this legendary stall serves what many consider to be the best rendition of its kind.
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Each plate is wok-fried to order, quickly assembled by tossing together pre-cooked and rested white rice, diced cabbage, potatoes, tomatoes, chicken egg, chye sim / Chinese flowering cabbage, fried ikan bilis / anchovies, and shallots. Has bold smoky grainy fishy salty vegetal sweet starchy eggy savoury flavour.
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Accompanied by juicy cucumber slices with vegetal sweet flavour, thick tomato ketchup with vegetal sour sweet flavour, and topped with a soft fried chicken egg with eggy sweet savoury flavour.
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Nasi Goreng
Hass Bawa
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-39
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html

Opened at some point before January 2022, this stall is famed for its small-batch frying of ingredients, ensuring a tasty and consistent quality.
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Their rendition channels the rustic Kampung style, with lightly seasoned fluffy rice grains stir-fried with wispy whisked chicken egg and crisp fried ikan bilis / anchovies, accompanied by crisp lettuce and crunchy kerupuk ikan tenggiri / mackerel fish crackers. Has smoky grainy eggy sweet fishy salty savoury vegetal spice flavour.
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But the star is the deep-fried bone-in turmeric and salt marinated chicken, tender and juicy with robust meaty savoury salty spice flavour, yummy. Nicely addictive.
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Nasi Goreng
Farasha By Intan
@ Seah Im Food Centre, 2 Seah Im Road #01-31
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html

Established since January 2007, this chain of casual eateries is among the more ubiquitous, making it a reliable and convenient option.
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Their rendition veers towards the rustic Kampung style, with lightly seasoned fluffy rice grains stir-fried with wispy whisked chicken egg, crisp fried ikan bilis / anchovies, crisp kang kong / water spinach, tender boneless chicken chunks, and topped with a bright sunny side up chicken egg with runny yolk.
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Bold flavour is derived from the wok hei / breath of the wok, with smoky grainy sweet meaty savoury fishy salty vegetal eggy spice flavour. The chili paste has a fiery salty spice flavour, gripping and lingering on the palate.
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Nasi Goreng
Alsalam Restaurant
@ 457 Changi Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html

Established in January 2021, this fast casual, family-friendly restaurant boasts an extensive menu.
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Their rendition has fluffy seasoned rice tossed with wispy whisked chicken egg, crisp fried ikan bilis / anchovies, crisp kang kong / water spinach, crunchy fried shallots, tender boneless chicken chunks, and topped with a crisp juicy cucumber and a soft over-medium chicken egg with jammy yolk.
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Carries robust smoky grainy sweet meaty savoury fishy salty vegetal eggy spice flavour. Love the chili paste on the side, with its fiery spicy salty kick.
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Nasi Goreng
Al Mubin Restaurant
@ 212 Hougang Street 21 #01-343
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html