Solid meal with well-executed dishes. The iberico and picanha were tender and flavorful, and the truffle pomme purée was creamy and indulgent. Also enjoyed the sourdough with miso butter and the refreshing ginger lemon spritz.
Great Korean BBQ experience with very tender meats, especially the short rib. The Cheese Potato Jeon was crispy and unique, and Daniel helped grill the meats and showed us how to pair them with the sides. Loved the pickled squid and spicy kimchi.
Level 2 Burppler · 2 Reviews
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