Had a really satisfying dinner here. Really a perfect spot if you’re craving comforting Taiwanese-style zi char dishes. Ordered quite a spread: hot plate bean curd, claypot brinjal with minced pork and salted fish, sze chuan chicken with dry chillies, sambal gui miao, pumpkin porridge and barley. The flavours were all very zhong kou wei, which I really enjoyed, super shiok with the porridge. Service was extremely fast and very attentive. Even while we were still browsing the menu, staff checked in to see if we wanted to order drinks first, which was a nice touch. Will definitely be back!
Level 2 Burppler · 1 Reviews
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