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Must Try 😋😋

Must Try 😋😋

Super legit list! Won't recommend if it falls short 😁
Victoria Hii
Victoria Hii
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The thickly sliced wagyu beef was grilled to perfection, very well charred with a tinge of smokiness. Mix in the onsen egg to coat fluffy rice along with the signature glaze on the beef. Very legit and flavorful! No need for the truffle or mentaiko sauce really 😋

  • 2 Likes

Deliciously addictive rich bowl. Got to love the kick from the spicy mentaiko sauce! Goes really well with the chunks of fresh salmon. Everything was in perfect harmony, the salmon, the scallions, the ebiko and the ikura. Yum!

  • 2 Likes

Power through that midweek slump with this delightful bowl!

Good news is, you can use Burpple Beyond and enjoy 1-1 deal for this and other bowls (except the Signature wagyu Beef don with foie gras)!!

Was blown away by the explosive umami flavors with these perfectly scorched sliced premium beef. Loved that they were lean yet tender at the same time. And so generous too! 😁

To sweeten the deal, the beautiful garlicky sauce on the beef, along with the black truffle aroma and the aftermath of the yolk porn on the flavored pearl rice blend from Niigata Koshihikari (popular for its excellent balance of sweetness, stickiness and glossiness in its taste and appearance), this bowl is really a MUST TRY! The small portion is good enough for me. If you’re famished, go for the bigger portion [$21.90].

The only downside of this place for me was that there are no side dishes you can order to share if you’re feeling peckish or greedy.

  • 4 Likes

3 deli set comes with:
- 1 hot deli and 2 cold deli
- choice of 16 grain rice or white rice or bread
- choice miso or cumin carrot soup

Because I preferred the cold deli to the hot ones, it is better to get 3 deli + cold instead of 4 deli (2 hot deli + 2 cold deli). The ala carte price for a hot deli is $4.80 and $2.80 for the cold.

Hot deli:
Sakura chicken with curry miso mayo and dried chili. Tender and flavorful chicken chunks!

Cold deli: Smoked duck and honey sesame duo sweet potato tossed in tangy yuzu vinaigrette, orecchiette pasta & mushroom salad with truffle ranch dressing, triple nut (pinenut, walnut & chestnut) roasted pumpkin and capsicum salad tossed in maple balsamic vinaigrette

Loved the sweetness of the soup and how it goes with the bread. There is something for everyone and the desserts looked really tempting too. Will be back again for those.

Enjoyed this meal a lot! 😋

  • 1 Like

Choice of pasta was fettuccine. And they have many fresh pastas to choose from to cater to individual preferences.

So, according to their pasta order guide (yes they do have one😅), the recommended choice of pasta for this base is fusilli. And this is because shaped pasta like fusilli can trap the chunky sauce in the crevice of its shape, making every mouthful rich with flavor. Hahahahaha

Pasta came al denté, tossed in the well balanced signature sauce of soft crabmeat sautéed with garlic, crushed black pepper, cherry tomatoes and white wine in tomato sauce with generous portion of sweet crab meat. Wish there was something additional like pine nuts for the added texture to complete the dish 😋

  • 1 Like

Seafood fried rice with succulent prawns, crab meat, fried shallot and egg. Ordered this without any expectation but was surprised with how flavorful the dish is

  • 1 Like

Succulent chunks of seabass fillet marinated with Vietnamese spices, seared until crispy on the outside and then fried up with handfuls of fresh dill, cherry tomatoes, leeks, onions and nips nam, then topped with chopped peanuts.

Appreciate the interplay and magical balance of flavors and textures. It’s earthy, savory, bright, and fresh. At the same time, it is both tender and crunchy. If you wish to feel like you’re in the bustling streets of Ha Noi instantly, this dish is your answer. 😛

Get Burpple Beyond to enjoy 1-1 mains here!

Evenly battered squidlets with a perfect crunch & depth of flavor. Loved the seasoning of the batter. Very flavorful even on its own. To sweeten the deal, dunk these squidlets into the immensely flavorful garlicky coriander mayo!

Sadly, the portion size should really be improved.

  • 3 Likes

Looking for a cool (literally) place with a great view by the river to chill out? Try this Pan Asian inspired restaurant and bar in the heart of boat quay with an eclectic and creative menu!

Oh, if you don’t already know, The Sampan also plays an eclectic soulful soundtrack by former Ku De Ta Bali’s DJ Jim Breeze to keep you partying throughout the night. Good vibes only!

Munch away! These Szechuan pepper and five spice perfectly battered chicken chunks are highly addictive! Resistance is futile to stop at 1, good thing it comes in 6, ideal for sharing!

Feeling adventurous? Go for Pan Asian inspired dishes with a twist! Helmed by former Ku De Ta Bali GM, The Sampan adds it’s own spin to its interpretation of the fresh and familiar flavors of Pan Asia.

Inspired from the classic Thai pomelo salad, this blue swimmer crab & pomelo salad comes with a spicy sweet dressing and is very refreshing! Love the myriad of flavors and the textures involved from the chunks of crabmeat, pomelo cubes, avocados, green mango, coriander, chili slices, cucumber ribbons & fried shallots!

  • 1 Like

After coming to know of this new cafe from the guys behind Birds of a Feather, I knew I had to give this place a shot. So, this modern chic cafe serves modern European with touches of Sichuanese flavours. YAAAAAS 🙌🏻

Taking good o’ vongole up a notch by infusing one of the classic flavors of Sichuan cuisine - ‘Yu Xiang’ flavor. Directly translated, this “fish fragrance” is a sauce that is created from a combination of tangy, spicy, sweet, sour flavors associated with the umami of fish. The use of flat thick yam noodles here is brilliant as it adds a chewy, rubbery, gelatinous texture to a dish!

Interestingly though slightly abrupt there is a slab of mozzarella, either have it with the slice of toasted multigrain bread or mix into the piquant yu xiang sauce!

  • 3 Likes

Juicy green lip mussels bathed in a punchy curry broth that is not overwhelming. Served with delicious deep fried mantou for sipping up the delicious broth!

Always counting down to the next meal 😋

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Curated by our editors, featuring great places and the latest food news.
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