Pastries, sweets and snacks

Got one of each to try - filled with bak kwa, pork floss and yam; and also picked up the intriguing Cereal Momoji, which turned out really yummy! Burst of flavours and very interesting textures combined. It’s basically BreadTalk’s signature Pork Floss bun in a light chiffon cheese cake form. Super soft and very flavourful (sweet), a little spicy too. Worth a try!! 👍🏻

Mini fruit tarts and apple crumble pies.

interesting flavours. S$19.90 for two pints promo, good time to try! (not so good for the waistline... 😅)

😝😅🤭🙈 So there were three packs left on the shelf and I just had to pick one up. Verdict: It’s not bad, does have a faint hint of Bak Kwa but mostly just savoury sweet seasoning, not exactly my favourite.

how about a whole garden of cakes to satisfy your sweet tooth? 😍😘😋 #Throwback to the cakes tasting at STRAY by Fatcat at Orchard Central, thanks to Eleanor and Ivan’s invite! 🙏🏻 Every piece is a work of art, almost too pretty to be devoured! Delicate textures, made with Japanese techniques, and not too sweet at all. A visual and culinary treat.

I think I’m loving my Stojo collapsible eco cup a little too much! 😍 It’s such a functional and beautiful photo “prop” too! Matcha latte with an almond croissant at the new Pullman Bakery at Havelock Road.

Teabreak at the fairly new Maison Kayser at Suntec City (near Toys ‘R Us) 🥐🍵😋

Quite interesting 👍🏻 The top of the bun has a very slight crunch to it, while the bun itself is soft and creamy. The “bubbles” are more jello-like and less chewy compared to regular taro bubbles. I like the Earl Grey flavours in it, both in the bread and the cream, almost like a cream puff 😋 Nice touch with the wafer roll, just a shame it’s no longer crunchy after sitting out on the shelves. Worth a try!

Forever attracted to pretty packaging 😜 Pomelo Jasmine Tea and Rose Lychee Black Tea - S$2.85 for two bottles at NTUC Fairprice.

🍰🍮🍨🍩🍪 Part of Marina Square’s #FoodiegramSundays, Cake Club is a pop-up concept open only on weekends (between 14 July - 26 August) at the Glasshouse @ The Roof Garden #03-03. July features selected sweets and cakes from several local favourites including:
🍰 Non Entree Desserts
🍰 Bloomsbury Bakers
🍰 In the Brickyard
🍰 Kohi Kohi
🍰 Ciel Patisserie
🍰 Milk Moons
🍰 My Sister Bakes
🍰 1872 Clipper Tea

Loooook at all those delectable, too-pretty-to-eat sweet treats! A feast for the eyes too! 😍 We had the Fried Salted Egg Avalanche with Vanilla Ice-Cream, Fried Orhni (yam paste) Avalanche with Coconut Gelato, Rubber Ducky (mango pomelo dessert inspired pudding that oddly resembles detergent!! 😝), Rosé, Exotique, Pulut Hitam, Speculoos Cheesecake... seriously sugar overload!! 🤤

THANKS Eleanor for letting me tag along for this tasting 😘

How could anyone see this and not be intrigued? Couldn’t resist the novelty, and just had to try them. The Chicken Rice flavour is really interesting! Distinct ginger kick.. yet sweet! The crunch is pretty addictive.

Forever falling prey to marketing gimmicks 😅😋 Just couldn’t resist the novelty...