Braised 3-layer pork with black fungus stuffed in a soft delicious bun.
A traditional peranakan dish. Also know as "zhim wan" (crab ball) soup. Sooo yummy.
Braised 3-layer pork with black fungus stuffed in a soft delicious bun.
A traditional peranakan dish. Also know as "zhim wan" (crab ball) soup. Sooo yummy.