Special Occasion

Finally it's my turn at this lobster restaurant. Personally I wasn't a fan of their lobster roll as I realized that I didn't really like cold items. The grilled lobster was really good though, the freshness of the lobster was just pure pleasure. However, I wished the lobster was a little bit bigger or more generous as I still left the place a little unsatisfied. A little too pricey for me, but sure those fresh lobsters have been shipped all the way from the States and its quality assured. Maybe I will visit it again when I get really richer.

This pie is made the curry chicken lovers who likes a little twist from those usual brown pies. Other than pie's crust being deliciously crispy I have no other special liking for the pie as I can't take curry very well 😅😅😅

Pies were a kind of food that I found too dry for me to take a liking, but this Beef Cheek pie surprised me! The beef cheeks that were in within pie were tender and juicy. The pie size is just nice for 4 and each of us managed to get a huge chunk of this goodness. Will be back to eat this signature of theirs soon!

First of all this Dish is not on the menu. I had accompanied a colleague for his special meal and this was one of the best foie gras I ever ate in my life. As a poor chap, I was never able to afford food of such high standard, so many thanks to @larvitar for sharing this. The charcoal bun is made with the chef's secret formula with a private bakery, it had the unique texture that compliments the fatty juices so well such that it was both wet and crispy. The owner/chef also mentioned that he would be bringing in a new dish with foie gras but of course he can't possibly sell a $50 plus dollars foie gras at $20, hence it would be of a lower quality. Nevertheless, I will definitely be back to try it out. #tryalltheirfood #conquerthebetterfield

Despite the unappealing looks of this dish. I found it extremely pleasing to it. Especially after a fellow tastemaker taught me the way of how his family eats this desert, helped me to get a more balanced taste of the desert. It was to stir and stir until the yam paste was completely well mixed with the milk and proceed with savaging the dish! 😋

When asked which was the better crab among this and the gan Xiang one, I had to think really hard to make a decision. This salted egg crabs' sauce were so creamy and delicious that I licked all my fingers clean after finishing up the crabs! The sauce was addictive and of sufficient quantity. Will come back if I ever have a salted egg craving!

For those who are in search of a really spicy kind of chili crabs, you are certainly up for a treat. Just from looking at those crabs already triggered some of my predator senses and I could feel myself starting to salivate. Indeed the chili had a lot of kick and the crabs were incredibly sweet and tender! It is rare nowadays to find crabs that are of quality and I am really happy to get to know of this place!

The clams were really fresh for this dish and the broth was superb! Each sip has a rich seafood taste and one could feel the different layers of tasting even when repeatedly eaten! This version felt very traditional and reminds me of the food that my grandma cooks! ($14/$21/$28)

Prawns doused in Chinese wine along with other traditional herbs, had a very "clean" soothing taste to it. Did not wow me but nevertheless still pretty decent. Secretly wished that the prawns were bigger though!

It felt like eating salted egg chicken nugget except that you could really taste the fresh chicken meat underneath that crispy golden skin! The salted egg taste was well balanced and it did not overwhelm me unlike some others that I had previously ate. Children who loves to nuggets would definitely love this! ($14/$21/$28)

First dish of the meal set and I went totally out of control for this one. Those boneless ribs that were coasted with this not so sweet but savory champagne sauce was just too yummy for a hungry me. Dipped in Diamond kitchen's homemade belachan had further increased the kick for this dish. The mixture of the sweet juices and spicy chili for every bite just kept me wanting them more and more! Priced at $14/$21/$28, these pork ribs are of real quality that one wouldn't mind spending for!

$15 tajine, good place at a good price!