Brewed with premium Ceylon tea leaves and served in a preheated teacup
Tried Go-Ang in Singapore first, which prompted me to check out the original in Bangkok subsequently. Slightly fancier settings in Singapore, with extra dishes on the menu, but the food is still very much affordable for an imported brand.
Baan Ying Fried Sticky Rice with Shrimp
Basil Stir-fried Minced Pork
Thai Green Papaya Salad
Crispy Pork Belly with Fish Sauce
$6 (Dry)
#40 of Top 50 World Street Food Masters
Vietnamese crepe (pork & prawn)
1 Star (Michelin Guide Singapore)
1 Star (Michelin Guide Singapore)
1 Star (Michelin Guide Singapore)
Level 9 Burppler · 1480 Reviews
You can scrimp on anything—just not on food!
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