I Wanna Eat!

Get real with your date at this unpretentious restaurant at Waterloo Street. Forget fancy, fine dining here — tables are packed elbow-to-elbow in the small space, there’s a lingering scent of the kitchen in the air and decor is kept to the bare minimum. Yet, regulars praise the place to the highest heavens, and with good reason. Helmed by chef Shaun Gian, the kitchen turns out perfectly executed European fare at prices that don't break the bank. Expect tasty eats like Truffle Fries ($7 for medium, $13 for large), Duck Confit ($21) and the crowd favourite, Prawn Risotto ($20). That said, the star of the night has to be the Black Angus Ribeye Steak, which comes in three different sizes ($21 for 200g, $38 for 400g and $50 for 600g). Seasoned simply with salt and pepper, and pan-seared to attain a lightly charred crust, the pinkish slabs of melt-in-your-mouth goodness are best enjoyed with dollops of the truffle-infused mayonnaise. Add Foie Gras ($12) to elevate your meal and sate your carnivorous cravings! End on a sweet note with their newly introduced Japanese Matcha Creme Brûlée ($7.90).

Ambience: Super laidback
Price: Avg $50 per couple, without drinks

Generously filled with red beans and topped off with a scoop of ice cream, the mochi bits and sliced red dates add to the texture and flavours in this little bowl. Can't wait to have this again!

Sushi enters mid-life crisis and takes an impulsive trip to France, not knowing what to do with her life, and then she stops outside a pastry shop and goes hmmm. The first sushi item I ever had to knife and fork! The tuna was the high quality toro and not your trashy akami. 3.75/5

One of the better briyani I tried and for the price of S$4.50 I found it pretty reasonable
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I could easily remove the meat from bone, just by the push of the plastic fork. I loved to soaked my rice with the thick and aromatic curry, made it my kind of comfort food
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Allauddin's Briyani
Tekka Centre, 665 Buffalo Road,
#01-232 S210665 (Little India Tekka Serangoon Road)
Mon.-Sun. 10:30-19:00

#burpple #artichokecafe #artichokesg #weekendbrunchsg #sgcafe #sgfoodies #instafoodsg #cafehoppingsg

Finally got to try out one of the dish for ultimate hawker fest 2014, the Prata Blaster! 👳
Their signature crispy prata topped up with Turkey Ham, Poached egg and their own Indian hollandaise sauce, the dish is absolutely perfect when fused together! Just wow ☺️, so yummy!
#Foodphotography #Sgfood

Glad to have my salad fix. One thing that I like is that they have lots of greens and little stalk.

Toasted brioche layered with melted gruyere and smoked ham, served with truffled baked egg - like a French version of Yakun/Toast Box.

Local KL favorite opened its store in Singapore. Didn't disappoint with the tasty noodles, generous portions of minced pork and meatballs and the silky egg. Highly recommended $5 per bowl.

Superb. Must try...

Homemade veal pappardelle cooked al dente in a chunky sautéed tomato sauce w herbs. Absolutely loving the texture and bite of this hearty dish! #gourmetadventuresnet #sgfood #sgfoodporn #sgfoodie #foodporn #foodie #food #foodlover #foodporncrazy #foodpornography sgdining #eat #foodaddict #igaddict #ignation #iger #igsg #sgig #instafood #instagood #instamood #instalove #goodfood #instamania #potd #picoftheday #sginstagram #burpple #bellapasta #pasta

If you love Black Forest cake, you'd love this too! There're chunky & moist bits of cake in the ice cream and rum soaked cherries(I think). <3