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Hong Kong 香港吃貨

Hong Kong 香港吃貨

Featuring Ho Hung Kee 何洪記, agnès b. CAFÉ L.P.G. (IFC Mall), Oddies Foodies, Mak's Noodle 麥奀雲吞麵世家 (Jordan), Kam Fung Restaurant 金鳳茶餐廳, 许留山, Lotus Garden 蓮園甜品, Under Bridge Spicy Crab 橋底辣蟹, Sheung Kee, Ming Court 明閣
Daniel Food Diary
Daniel Food Diary
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Cheung Hing Kee Shanghai Pan-fried Buns 祥興記上海生煎包 which received a Michelin recommendation, is known for its dumplings.
Be careful biting in them, as the inner broth mah spill out.
The soup was sweet, matched with fresh-tasting pork. As for the bun, it had a good contrast of thin soft skin, and crispy bottom. It also reminded me of Shanghai’s Yang’s Dumplings aka Xiao Yang Sheng Jian.

http://danielfooddiary.com/2018/03/22/cheunghingkee/ #DFDHongKong

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