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Little Bao

4 Wishlisted
BIG ON SHARING AND LITTLE ON BAO. Little Bao is about sharing - food and cultures. Little Bao, a modern Chinese diner, is influenced by the international tastes of its hometown Hong Kong. Big on sharing and little on the bao, it’s an original take on classic comfort foods. Using familiar ingredients in unexpected yet honest ways, Little Bao is always adventurous and playful - a fun and authentic cross-cultural eating experience.

G/F, 66, Staunton Street
Hong Kong

(open in Google Maps)

Saturday:
12:00pm - 04:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 04:00pm
06:00pm - 11:00pm

Monday:
06:00pm - 11:00pm

Tuesday:
06:00pm - 11:00pm

Wednesday:
06:00pm - 11:00pm

Thursday:
06:00pm - 11:00pm

Friday:
06:00pm - 11:00pm

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Reviews

From the Burpple community

Like this Szechuan Fried Chicken Bao (HK$88) from #LittleBao.
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My photo doesn't do justice to this amazing crispy fried chicken with Chinese black vinegar glaze, Szechuan mayo, coleslaw in between two soft and fluffy steamed buns.
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#gerachHK #piggoeshk #throwback

2 Likes

I don't want my weekends to end😫

In frame is this Pork Belly Bao from @littlebaohk
📸: @randylim27

Deep-fried mantou sandwiching a thick disc of green tea ice cream; condensed milk running down its sides. In comparison to their savoury baos – I had the Szechuan Fried Chicken which was absolutely stellar, the sweet one seems slightly overshadowed.

11 Likes

.

Pork Belly Bao ( HKD 78 ) -
braised pork belly, leek & shiso red onion salad, sesame dressing, hoisin ketchup.
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#explorehongkong

1 Like

Crispy, succulent fried chicken thigh with onions and coleslaw, slapped between pillowy steamed buns and sauced up with Chinese black vinegar and Szechuan mayo. The mala peppercorns in the dressing left the tip of my tongue buzzing AND I LOVED IT.

So ridiculously good and jam-packed with flavour, this one warrants a return visit for sure.

8 Likes

little bao with nano technology to make burgers miscrosopic. some aweome matcha ice cream on crispiest fried bun you can ever imagine. condensed milk a little overkill but otherwise, consider this your tempura ice cream reinvented.

5 Likes
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