491 River Valley Road
#01-25 Valley Point
Singapore 248371

(open in Google Maps)

Sunday:
07:30am - 09:30pm

Monday:
07:30am - 09:30pm

Tuesday:
07:30am - 09:30pm

Wednesday:
07:30am - 09:30pm

Thursday:
07:30am - 09:30pm

Friday:
07:30am - 09:30pm

Saturday:
07:30am - 09:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Stopped for breakfast on a weekend and plumped for the Little Farms Baked Beans, 18++. The ham hock pieces were delicious but the sauce was just too sweet to finish. Bright and comfortable setting; probably better value to queue at the deli counter and order from the days offerings rather than from the menu.

Thanks @selvafoods for bringing acai from Brazil to Singapore! 🇸🇬🇧🇷 I haven’t had such delicious acai for breakfast in a while (it makes me want to visit Brazil, really!) Fun fact: Did you know that Selva Foods’s acai is locally sourced from the tribespeople living in the Amazon who harvest and handpick the berries themselves? :) If you’re craving some ice cold acai, get your acai fix from the following grocers and cafes:
@redmart @littlefarms @goodsome.co
@anacaiaffair @grouptherapycafe @myawesomecafe

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Love the salmon cake ($5 nett/piece) and broccolini ($8 nett). The toastie ($8 nett) is tasty too.

Decided to try the new and improved acai tubs from local acai company @selvafoods which I got from @littlefarms!
The tubs are much easier to open now. The earlier versions had lime but now it’s been replaced with a very flavourful lemon that compliments the acai very well. The acai in each tub all comes from a single source harvested from the Amazon 🌴 With this tub, I did find that the acai flavour is not as strong and concentrated as it used to be (not sure if the lemon flavour overpowers the acai or if the recipe has changed). But having said that, I appreciate that this 500g tub of acai is reasonably priced and I can enjoy this ice cold acai without having to leave the house! :)

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Not sure whether it’s got to do with the coffee beans or the roasting, but the coffee was SO SOUR oh gosh.

Really enjoyed it! There were chunks of pumpkin and mushroom in every bite, and the side salad adds a nice finish too :)

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