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277 Orchard Road
#B1-13 orchardgateway
Singapore 238858

(open in Google Maps)

Thursday:
11:00am - 04:00am

Friday:
11:00am - 04:00am

Saturday:
11:00am - 04:00am

Sunday:
11:00am - 11:00pm

Monday:
11:00am - 04:00am

Tuesday:
11:00am - 04:00am

Wednesday:
11:00am - 04:00am

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Reviews

From the Burpple community

Came here cos there's an hr of waiting time at Haidilao. There's only 3 table of customers. Service, cleanliness was all good. Ordered tomato soup base, wasn't as flavourful as the one at Haidilao. Options on the menu wasn't much as well, didn't see stuff like pig's brain liver, cow stomach, etc that we usually sees in other Chinese hotpot restaurant.

Ordered
1. Tomato soup base $16
2. Signature Premium beef Selection x2 $18/plate
3. Kurobuta Pork x2 $10/plate
4. Beef ball $8 (very hard, not nice at all)
5. Quail egg $6
6. Fried beancurd roll $8
7. Potato $5
8. Toufu $4.50
9. Sweet potato noodle (宽粉) $4. 50
10. Tang O $3.50
11. Deep fried you tiao $4.50 ( thick floured n not crispy, dun recommend)
12. Beverage x2 $8.80
13. Condiment x1 $4
Total - $151.72 for 2 pax.

Don't think I'll come back. Will go to Da Long Yi @orchardcentral if there's crowd. 同心如意@boatquay and 海底捞 still the better choice.

1 Like

And just to show the marbling again. Although once cooked I couldn't really discern it from the regular beef.

These were actually really nice. Its part of the carbs section but would've passed off as dessert too. These were so chewy almost like mochi. Very addictive.

The other options being mala and regular broths. Their broths are definitely not their forte. But I guess the star of their show is the meats. The relatively light and plain-tasting broth allowed the flavours of the meats to shine through.

Newly opened at Orchard Gateway - do note that there's only one escalator that goes to it.

After seeing it in inner mongolia + during my runs around the bay, I'm glad I finally got to try to try it. The mutton cuts are unique (doesn't taste too gamey and is full of flavours) and my favourite, alongside their various pork cuts (梅花肉,kurobuta pork)

We got the White Soup Base that tastes like bakkuteh with it's generous garlic and many other herbs! The mala is a little more bland, but contains the fragrance, and not too numbing that we can keep sipping it.

We spent about $36 each for 4 people

3 Likes

We ordered the Mala and white soup base. Mala soup base pairs surprisingly well with the fresh cuts of lamb. White soup base makes for a nice and refreshing lamb soup after the hotpot. Although I would prefer not to order the lamb belly cut for the hotpot as it breaks up very easily in the soup during cooking.

1 Like
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