[CLOSED] Little Tasty Yard

Meal was full. Of disappointment. Most dishes were pretty average. Ordered the 豆花水煮鱼，馋院辣子鸡, with two other vegetables dishes.

Latest new opening at @northpointsg
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Sliced Fish 🐟 in Sichuan Chilli Oil with Homemade Beancurd 豆花水煮鱼 (S$32.80++)
Selected Black Fish 🐟 乌鱼 version, so beware of the tiny bones.
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Shrimps 🦐 with Mince Garlic (S$16.80++)
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Yam 🍠 with French Bean (S$7.80++)
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Soybean with Black Sugar 红糖豆花 (S$3.80++)
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We were lucky to catch Face-changing opera 变脸表演 while dining in.
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Little Tasty Yard 小馋院
Address 🏠 : 1 Northpoint Drive, # 02-130/ 131 Northpoint City South Wing, Singapore 🇸🇬 769 098
Tel ☎️ : 6904 3479
MRT 🚇 : Yishun (NS13)

looks like its becoming a favourite among sinkies. second time for the rest of them while its my first time here.
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they did the ordering and i just ate. the yam and chicken was good. even for a non yam person like myself. the spring onions which i normally detest actually elevated the dish for me.
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the seafood fried rice was fragrant and it was the crowd favourite compared to its pork rice counterpart. the 水煮鱼 was huge. and it came with a hefty price tag too. but i got to admit its good. the fish slices dont disintegrate easily and the veg sides they added in were quite good too.
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the mapo tofu looked scary but its not as spicy as it looked. standard good to 下饭 with. the sweet and sour pork on ice, as a novelty dish was quite cool. having it in a different temperature was a new experience but thats that. really just for the novelty.
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its an accessible place with nice food but its still pricey to me. i do have cheaper and yummier options at clementi and chinatown but this is nearer to me and theres aircon.
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$24 per pax.
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Good appetiser, it was super fragrant and coated in a sweet savory sauce. The potato slices reminds me of french fries just that its not deep fried.
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Wasn't fall off the bone tender. Sweet & sour essence is very different from the usual sweet and sour pork, it has a more vinegary taste to it.
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#sgfoodie #sgfoodies #sgfoodporn #whati8today #instafoodsg #foodstagram #sgeats #singaporeeats #eatoutsg #sgfooddiary #igfood #burpple #burpplesg

Gotta admit they are good at making tofu, the perfect balance of spiciness and saltiness. The dish is that good you can eat it on its own and not get overwhelmed by the flavours.
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#sgfoodie #sgfoodies #sgfoodporn #whati8today #instafoodsg #foodstagram #sgeats #singaporeeats #eatoutsg #sgfooddiary #igfood #burpple #burpplesg