54 Blair Road
#01-01
Singapore 089954

(open in Google Maps)

Saturday:
11:00am - 11:00pm

Sunday:
09:00am - 09:00pm

Monday:
Closed

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

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Reviews

From the Burpple community

It’s a very small cafe with tables lining the walkway outside. We chose an outdoor seat and unfortunately it’s really very close to the road and there’s constantly some vehicles passing through.

Food was decent and nothing outstanding. Shakshuka was a tad spicy, I like the fluffy bread that soak up the spiced stew. Service is friendly but don’t think I will return anytime soon since there’s plenty of cafes sprouting up in this area.

Once you’ve tried @littlepart1cafe, there’ll be part 2, part 3, and countless other parts. The drinks are decent, the grub is greatly gratifying, and even though the space really puts the ‘Little’ in Little Part 1, it’s an alluring ambience to partake in.⠀
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Of course, the dishes are delish, and the Sausage Platter ($38 nett, I believe) is simply stunning. The mash is T H I C C, rich and superbly scrumptious, but even that is just a sideshow for those stellar snags. It’s purportedly a seasonal sausage selection, and the four I got were a couple of pork franks, and chicken chipolata(?), and a chicken cheese sausage. ⠀
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The sausages are most definitely bought from a supplier, but that supplier is definitely a sausage specialist. Each & every snag was utterly unctuous, with a terrific texture to every bite. Of course, there’s a scintillating selection of craft beers on tap & a wonderful wine list, so use those to chase down these stellar snags. It’s a smashing sausage party, and everyone’s invited!

Garlic. Butter. Mussels. It’s a simple spell, but quite unbeatable. @littlepart1cafe does them exceptionally well, and their version of garlic butter mussels ($18 nett for 500 grams) is quite memorable.⠀
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The mussels are fresh & thoroughly cleaned, which allowed the simple yet stellar sauce of garlic, butter & possibly white wine to shine. The sauce is thin, as expected, but there’s a myriad of marvellous flavours in it. It’s rich & silky from the butter, it’s pleasantly pungent from the aromatics of the garlic, and it’s satisfyingly salty.⠀
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That’s it, that’s the review. The garlic butter mussels consist of less than five ingredients, but it’s deliriously delicious. Now, I’m gonna get Part 2 of these majestic mollusks, so you can see yourself out the door.

1 Like

Finally after saying for sooo long, am so proud and happy for you man🤗
Everyone please do support this cozy new place at 54 Blair Road!! #cafehoppingsg #cafesg #burpple #eatoutsg #foodiesg #littlepart1cafe

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