6/F, Island Shangri-La Hong Kong, Pacific Place, 88 Queensway
Central
Enjoy dining without burning a hole in your pocket, no membership required
Usually done with tomato based sauce but they were happy to do it aglio olio style upon request. Lobster tail perfectly charred + bits of extra lobster tossed into the pasta. Pasta should be a bit more al dente but this ain't Italy.. So forgivable. The husband's steak (ribeye HKD480+) looked good too and cooked perfectly med rare. I would say the old school decor works better for the adjacent bar. Dining area probably needs a bit of a refresh - an aquarium ? Really?
Surprisingly cheaper than some of the bars in Central. Lovely long bar, kind of old school decor but it still works. "Smoke cloud" is pretty good if you like whisky. Avoid "Taste of Ling" unless you like to drink dishwashing liquid.
