Lolla

1520 Wishlisted
~$70/pax
inspired yet simple small-plates combining the finest ingredients and seasonal produce with the influences of the mediterranean.

22 Ann Siang Road
Singapore 069702

(open in Google Maps)

Saturday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Sunday:
10:30am - 03:00pm

Monday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 11:00pm

View Address & Details

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

We got a side of potato to share. I can never say no to duck fat potato anything. Always loved it since I had them at Madison's in shanghai. Can hardly find them here in singapore though.

Overall for 2 pax we spent about $150 for 1 side, 2 mains and a small custard pudding to share

This is probably my favourite dish of the night. The tongue is done just nice - tender and flavourful. If only there is more!

Uni pudding ($28++) from @lollasg always hits the spot! The squid ink seafood pudding is savoury and full of umami which is enhanced even more with the uni. Definitely on the pricier side but worth the indulgence once in a while.

1 Like

Enjoyed the taste of burnt top layer and molten cheese centre. At almost $18 a slice, I find it hard to have this as a regular treat.

1 Like

Seaweed butter was salty, sea-ish and full on umami. How do I begin to describe it without sounding like a basic bitch? Is butter a carb? Doesn’t matter. We ended up ordering another set of toast (which the kind Lolla staff delightfully toasted in front of us), just to finish the butter. It was that good. And maybe I’m a basic bitch after all.

Okay it wasn’t stated in the menu that it was kimchi but I would like to think that it was. Pickled and grilled until sweet, the leeks took an otherwise boring meat to a whole new level. Don’t get me wrong though. The pork was delicious on its own too. But only as good as grilled pork can be. I love that it’s not an exceedingly fatty cut, which most restaurants may resort to in bid of achieving the melt-in-your-mouth feel. Lolla clearly knows their worth in salt, and gave us this bae.

ADVERTISE WITH US