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Lolla

1327 Wishlisted
~$70/pax
inspired yet simple small-plates combining the finest ingredients and seasonal produce with the influences of the mediterranean.
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22 Ann Siang Road
Singapore 069702

(open in Google Maps)
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Saturday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Sunday:
10:30am - 03:00pm

Monday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 11:00pm

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Top Dishes

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Reviews

From the Burpple community

This tiny bowl of squid ink pudding was certainly intense. Creamy bafun uni sits atop a dense custard of squid ink pudding blended with cream and egg yolk, so it's creaminess served with more creaminess. While it can be too rich for some, I found this to be very yummy as a snack placed on the side, taken in between my courses throughout my dinner here.
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A half portion of uni is available at $26++, and certainly the $46++ portion is much more enjoyable with twice the amount of uni.

3 Likes

A taste of this sends you straight to the sea! You're looking at a full portion of uni ($42) sitting gracefully atop a velvety blend of squid ink, egg yolk, cream and tomato sauce. The myriad of flavours unravels in your mouth layer by layer, till everything eventually dissolves.

Definitely on the pricey side, but worth a try.

3 Likes

It is quite briny but since I'm not a fan of sea urchin I'll reserve my comments :p

2 Likes