Lolla

1503 Wishlisted
~$70/pax
inspired yet simple small-plates combining the finest ingredients and seasonal produce with the influences of the mediterranean.

22 Ann Siang Road
Singapore 069702

(open in Google Maps)

Tuesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Saturday:
12:00pm - 02:30pm
06:00pm - 11:00pm

Sunday:
10:30am - 03:00pm

Monday:
12:00pm - 02:30pm
06:00pm - 11:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Uni pudding ($28++) from @lollasg always hits the spot! The squid ink seafood pudding is savoury and full of umami which is enhanced even more with the uni. Definitely on the pricier side but worth the indulgence once in a while.

1 Like

Enjoyed the taste of burnt top layer and molten cheese centre. At almost $18 a slice, I find it hard to have this as a regular treat.

1 Like

Seaweed butter was salty, sea-ish and full on umami. How do I begin to describe it without sounding like a basic bitch? Is butter a carb? Doesn’t matter. We ended up ordering another set of toast (which the kind Lolla staff delightfully toasted in front of us), just to finish the butter. It was that good. And maybe I’m a basic bitch after all.

Okay it wasn’t stated in the menu that it was kimchi but I would like to think that it was. Pickled and grilled until sweet, the leeks took an otherwise boring meat to a whole new level. Don’t get me wrong though. The pork was delicious on its own too. But only as good as grilled pork can be. I love that it’s not an exceedingly fatty cut, which most restaurants may resort to in bid of achieving the melt-in-your-mouth feel. Lolla clearly knows their worth in salt, and gave us this bae.

911 please patch the line!! This dish was so rich yet fresh, it is an oxymoron in its own right. Uni was taste-the-sea fresh, and the squid ink yolk pudding was the perfect medium for the Uni. When we were all out of Uni, I spread the pudding on toast and unknowingly created another dish on its own. It’s a little wild, but I’ve been bamboozled from the very first bite. Call the cops. Call Ego. Call someone!! This dish should not make sense!!

Lolla has been consistently serving out really good dishes. Call it magical, as it looks ordinary on paper but tasted exceptional. It's the mastery of the cooking techniques, the sourcing of good produce, and the discipline to keep things simple.
🔸
This uses the Silver Hill Farm Roast Duck, served with 88 Castelvetrano Olives. This is served with an intense jus made from roasted duck bones, where a huge tray of duck bones was reduced to just that little bowl of jus pictured here. The duck itself was amazing, but the jus made this phenomenal.

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